Not meant as joke. I'm aware that there are lots of good reasons for not eating beef, I was wondering if prion exposure risk is one of them, as the meat/no-meat argument is one I try to revaluate regularly as new info comes to light. I eat beef once or twice a week as I have found it hard to get sufficient iron, protein, b12 and enough calories in general without it (and other meats). That and it tastes good, but I'm always receptive to new counterpoints.