We’ll probably be eating lab-grown meat and hydroponically-grown vegetables by then.
If we’re not all uploaded to a server embedded in the planet’s core or orbiting the sun.
If we’re not all uploaded to a server embedded in the planet’s core or orbiting the sun.
Hydroponically grown celery tastes like water. Fresh, dirt-grown celery is nearly inedible because of how sharp and metallic the flavor is.
Industrial and lab-grown meat will face the same problems.
That said, hydroponics allows for a level of control in nutrients that soil does not, generally leading to weighty, tasteless veggies.
Ever actually had any? How do you what lab-grown meat will taste like? And why do you think lots of pot-smokers insist on the hydroponic kind? For the weak watery effect?
I've also had grown and eaten hydroponic potatoes myself and they were great.