> There were many attempts to cultivate Silphium, but they inevitably failed. It would only grow wild in a limited area of the north African coast. This, in combination with its qualities as seasoning and medicine made Silphium the most valuable spice in the world, outshining both saffron and cinnamon. The demand for Silphium eventually became so overwhelming that it was harvested to extinction, and the taste and smell of the once greatest spice in the world were lost in time.
> Our rendition of this historical plant is created by researching surviving assumed relatives of Silphium, using aromachemicals (the molecular building blocks of scents) to create an accord that we feel represents what descriptions remains. This is set against a background of ancient incense, woods and leather.
I only wear perfume maybe a few times a month, but when I do this is one of my favorite fragrances to wear because it’s not strongly masculine or feminine.
Here is a scent profile for anyone curious: https://www.basenotes.net/ID26151758.html