Atlantic Dawn: The Ship from Hell
britishseafishing.co.uk
britishseafishing.co.uk
It's longer and has only a slightly smaller displacement than the UK's new Queen Elizabeth-class aircraft carriers :\
Article: https://britishseafishing.co.uk/the-lafayette-floating-fish-...
Images: https://www.google.co.uk/search?q=lafayette+fish+factory&sou...
BTW, it seems it's declared as an IUU (pirate) ship. Don't know whether it's still operating or is it possible to operate under these conditions.
https://www.marinetraffic.com/en/ais/details/ships/shipid:34...
That would tank the market and hurt all fishermen. Thus all fishermen would have a vested interest in policing themselves.
A better solution is to confiscate the ship and sell it to the breakers.
By selling the cargo below market rate, everyone has a stake. They'll either collude on large scale or turn on each other in acts of self preservation.
Folks should look at Canada and cod collapse:
* https://en.wikipedia.org/wiki/Collapse_of_the_Atlantic_north...
At some point, you may not have a choice. Better to dial things down over years to prepare people.
It got wrecked by giant all in one factory trawlers out competing local boats, causing a feedback effect where to complete you needed trawlers as well helped along by a corrupt government that was willfully ignorant of the situation until (almost literally) one day there just weren't any fish left.
That destroyed an entire region's economy (a region I happen to be from), and has led to generational depression, joblessness and frankly hopelessness.
Compare to the night time entertainment industry which is a £66 billion industry. When it was effectively shut down indefinitely by covid-19 the governments response was to tell them to go retrain as cyber experts.
/Rant
Increasing the stock of fish might reduce the costs of finding the fish.
Perhaps an exclusive lease of a fishing area would give boat owners an incentive to reduce fishing pressure, increase fish stocks and reduce the cost of finding the fish. Potentially outweighing the investment required to build a boat like this?
Let's not attribute to malice what is a result of dysfunctional government regulations with unintended consequences.
Could you imagine the total cost of replacing biological systems with man-made ones? We are playing with fire.
Nations can't properly coordinate these things. We're going to deplete our oceans, and affect climate in unforeseen ways.
I wish there was something we could do.
1. Introduce tight quotas and enforce them strictly. 2. Only allow imports from nations that follow the same, or a stricter, protocol. 2.a Alternatively, enforce an import quota or prevent imports completely. 3. Measure the effect and adapt quotas if necessary.
Now I am not a marine biologist, but I presume that the areas where quotas are enforced are of utmost importance in that matter. So the difficult part is to get many nations on board and define meaningful areas of the high seas that are then protected.
There is a specialist EU agency for fisheries inspection (The EFCA located in Vigo, Spain) A lot is being done there to ensure the rules are abided. Placing inspectors on board, tracking the behaviour of the boats, and so on. But of course the budgets of this agency are nowhere near that of the agency for medicine or chemistry, and cheating is easy when you're alone at sea (using hidden compartiments for example).
The European Commission has a Directorate-General for fisheries, which does research on how much fish there is, and negotiates treaties on fisheries quotas with other nations. I believe they have great intentions, but not every one cares about sustainability, and if money talks countries like China can outbid the EU.
Source: My dad was known as the Eliot Ness of fisheries.
Sure they can, at least in theory and sometimes in practice. The article describes several countries’ navies intercepting the Atlantic Dawn, arresting members of her crew, and convicting them of crimes. The UN Convention on the Law of the Sea (UNCLOS) defines who can fish where. Many countries vigorously enforce this treaty.
Unfortunately, the ability to regulate overfishing does not imply a willingness to do so, and signatory status to UNCLOS does not imply a willingness to abide by its rules. For instance, the country with world’s largest navy is currently using its sea power to fish in other countries’ waters, in stark violation of the UNCLOS and good environmental sense:
https://www.bbc.com/news/world-asia-56474847
>Two years ago, Philippine President Rodrigo Duterte defended his non-confrontational approach to the maritime dispute with a quip about Chinese President Xi Jinping.
>"When Xi says 'I will fish' who can prevent him?" he said, quoted by the Associated Press. "If I send my marines to drive away the Chinese fishermen, I guarantee you not one of them will come home alive."
If China, the US, and the EU all agreed to enforce UNCLOS and help smaller countries regulate overfishing, they could do it. The technical capabilities exist. The legal frameworks are already in place. It’s a matter of political will.
> The Philippines says the fishing boats do not appear to be fishing and are crewed by China's maritime militia.
Not particularly relevant, but this is only true by the metric "number of boats". If you weigh by boat size other countries are much larger.
How to save the ocean:
1) Don't eat marine animals
2) Be a voice for marine animals
3) Repeat steps 1 and 2
1. We harm marine ecosystem, we shan't eat marine animals.
2. Land animals are too cute, also we eat a lot of them, and we shan't.
3. Forest has a communication net, so plants also have some kind of intelligence, eating them is cruel.
I understand that excessive of everything is damaging the environment, and we do a lot of damage to our planet, but this is not the way to solve the problems.
We shall become sustainable, not prohibitive.
BTW, if I could do photosynthesis without damaging anything, I'd happily do it.
There are some big problems in food supply chain as I see it. Oversupply and too much waste. Moreover, I believe this waste is fueling the oversupply trend.
It's not possible to reduce waste to exactly zero, but throwing away food just because it's not eaten today (by restaurants, hotels and similar establishments) is creating a big waste, which can be used in a much better way. It's also same for baked goods (remember reading a homeless guy's story which volunteered at Starbucks and got free food from the "will be trashed today" pile). Even if we able to feed some people with this so-called waste, that'd be something.
For the oversupply part, it's much more easier said than done, because human and corporation greed comes into play. Free market economy is generally the survival of the fiercest, so who can sell more thrives. So to sell more, you need to catch more. To limit this damage, quotes are put in place, but they're not enforced strictly by anyone AFAICS.
In short, there shall be a system which strictly applies quotas & really punishes the damaging parties, a good scientific commission which decides on quotas with worldwide collaboration and future planning, and an unanimous consensus on climate change and sustainable fishing & farming.
However, while this is a good plan on paper, human is in it and, this makes it a very hard idea to implement, because politics, country economics, personal and corporate interests and everything in between will come into play.
So, these things called growth and hard capitalism is damaging our planet. Mobil knew global warming since 80s and they just hid it. It's the same thing. Greed. Just under different names.
1) eh. I would pretty much prefer a system where externalities are embedded in taxes and levies to the point the consumption becomes sustainable
I'm prepared for seeing, in my lifetime, the day when bananas are gone: no more, done, only a memory. I'm prepared for seeing bees gone: no more, done, honey doesn't exist now.
It had not occurred to me that I might live to see a day when FISH were not a thing.
https://en.m.wikipedia.org/wiki/Collapse_of_the_Atlantic_nor...
What's that about honey? I can send you pure, natural, seasonal (tastes different depending on month/flowers) honey anytime. We've got more than we can sell every year. ~5-10 Euro/L.
Expanding on that, it's really strange how expensive and poor tasting honey is in western Europe. The normal cheap stuff (still expensive imo) is the usual mix of everything, just tastes sweet/bland, none of the spring/summer/autumn tastes that I'm used to.
It's not like it goes bad (it does saccharize after a while though), there's an oversupply in eastern Europe, how come no one is importing it en masse? Strange, to say the least. Perhaps there's a good business opportunity there.
> Grab any random bottle of honey from your kitchen, coffee shop, or restaurant: According to a number of honey experts who spoke with VICE, the odds are high that your honey isn't what it claims to be. Honey imported from overseas is often adulterated—either by having sugars added to it or by being cleaned, heated, or filtered—and then is blended with small amounts of true honey until the sticky substance is uniform.
> In a small experiment of my own, I bought honey from different stores to test them at two different honey labs. In half of the samples I sent to a lab in Germany, and more than half of those I sent to a lab in Missouri, the results indicated adulteration may have taken place.
Heating, I can understand, it's a way to re-liquify crystallized honey. It's done at a low temperature over some time, so the taste remains mostly the same. Fresh honey straight out of the hive is the best, though.
Now I wonder if people would even buy real, untouched honey. It's less viscous than the usual stuff in stores, and it crystallizes/hardens after a while, so it may actually seem fake, but that's natural honey.
And of course EVOO.
She ended up getting a number of small jars of exotic honey from some famous name in the bee world. There was honey from bees that gathered from peppercorn flowers, mustard flowers, those wild African hives that you have to gather from inside trees, honey from the side of a cliff. Just crazy things like that. We had a little tasting party, it was a blast. But her honey was better than any of those. And she left me some bits of honeycomb in there because I like to chew on it. I'm so spoiled for honey.
Grocery store honey is like drinking bud lite when you want a nice wheat beer.
If you could farm fish cheaper than catching it, wouldn't that totally take away the incentive for dodgy fishing in 3rd world countries? And if that were done for a few decades, it seems like you could return to normal after that.