"Now when you pick a pawpaw / or a prickly pear / and if you prick a raw paw / well then next time, beware! Don't pick a prickly pear by the paw / when you pick a pear, try to use the claw. But you don't need to use the paw / when you pick a pear from a big pawpaw. Have I given you a clue?"
This may have placed me under the erroneous impression it was a tropical fruit.
1. Asimina (North American pawpaw)
2. Vasconcellea pubescens (Mountain pawpaw, South America)
3. Carica papaya (Papaya, Africa and Asia)
Outside of North America, "pawpaw" usually means what Americans call papaya -- and in some countries (like New Zealand) both "papaya" and "pawpaw" are used to refer to different varieties of what Americans call papayas.
https://en.wikipedia.org/wiki/Annonacin
https://en.wikipedia.org/wiki/Acetogenin
There are some low annonacin varieties: Sunflower, Wabash, Potomac, Zimmerman, and Wells.