2. while it's easy to calculate what's the nutritional content in a food, estimating future failure rates isn't trivial and there's a lot of subjectivity involved. Companies will definitely be fudging the reliability numbers to get an edge. See for instance, the failure rates for hard drives. The annual failure rate on the spec sheets are around 0.3%, but empirical data by backblaze puts them anywhere from 0.3% to 12%. Therefore I'd expect these nutritional fact labels to be totally useless at best, and a waste of time/resources at worst.