To avoid reliance on a living output, perhaps synthetic red blood cells would be used in such a fluid.
https://www.acs.org/content/acs/en/pressroom/presspacs/2020/...
https://www.acs.org/content/acs/en/pressroom/presspacs/2020/...
I brought this up thinking about the broader "chicken and egg" ethics & scaling problem of tissue growth. Currently the biotissue alternative meats are dependent on fetal bovine serum to get started. A vegan might object to these meats.
I don't personally support these methods, and am just spitballing ideas on the tech side of the aforementioned problem.