> Our human-powered ghost kitchen is dishing out our Mediterranean menu from our San Mateo location (Stop by! https://order.mezli.com). At the same time, we’re building our full-scale food-safe v2 prototype and are shooting to have it up and serving customers later this month. Once our auto-kitchen is working reliably and is robust enough to handle a few knocks, we’re going to start forward-deploying it to parking lots and garages in the Bay Area to test out our operational model. Then, it’ll be time to build multiple auto-kitchens and eventually develop multiple concepts so each auto-kitchen rotates to a new menu on a regular cadence.