On your website it says:
> Prepared at KitchenTown by Chef Eric Minnich, former Chef de Cuisine of Michelin-starred Madera.
I thought robots were preparing the food? What's this about?
> Prepared at KitchenTown by Chef Eric Minnich, former Chef de Cuisine of Michelin-starred Madera.
I thought robots were preparing the food? What's this about?
>The Mezli founders teamed up with Eric Minnich, a classically trained chef with experience at Michelin-starred restaurants, to develop a menu that a robot can confidently execute 24 hours a day, seven days a week. Because there are no humans involved or expensive rent to pay, that means you can get a cauliflower and turmeric rice bowl for $4.99.
I guess he's the chef that created the menu
I think people underestimate that Americans have a hunger for homogeneity when they go out for fast food. Everywhere in the continental United States, a hamburger from McDonald's tastes the same. If I find a few things I like from a restaurant, that's what I am going there for. If I want to be surprised, I will go somewhere new.