Seawater Greenhouse (2017)
seawatergreenhouse.com
seawatergreenhouse.com
A lot more high-tech greenhouses need to be built. They are a great solution for supplying high-quality, locally-grown food, with minimal pesticides and resilience to extreme weather caused by climate change. They have the same benefits as vertical farms but with higher efficiency - especially for crops like tomatoes and berries.
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Find out more about what we're doing here: youtu.be/LDJ_QdUaap4
Team: https://www.linkedin.com/company/optimal-labs/
Contact me (founder) directly if you want to know anything about this fascinating way of growing: david@optimal.ag
[1]: https://www.sundropfarms.com [2]: https://www.freshplaza.com/article/9104623/new-owners-for-su... [3]: https://seawatergreenhouse.com/team
It's really attractive to think we're just a vertical farm or a novel greenhouse away from an agricultural revolution. But as much fun as is to grow things where they don't normally grow, one isn't competing against an empty patch of sand. The competition is the entire global food supply, complete with its brutally efficient transportation networks.
(The usual rebuttal is that these sorts of systems are only for leafy greens and vegetables. Which are nice to have, but not really key to sustaining a population. I’ve noticed that a lot of Youtube gardeners do this handwaving as well. It’s like, “I feed my family of four from my 1 acre farm!” Neglecting to mention that they only grow zucchini and 95% of their calories come from the grocery store.)
Sorry to sound salty (heh) about this, but the Hard Problems of agriculture are extremely hard. The people who succeed as farmers do so in spite of tiny margins and enormous operating costs. They're more innovative than most people in the tech world.
I have seen no evidence to confirm that?
Mention has been made of a satellite image, but unless the image is dated it is of scant validity.
Abstract:
Brine disposal is a major challenge facing the desalination industry. Discharged brines pollute the oceans and aquifers. Here is it proposed to reduce the volume of brines by means of evaporative coolers in seawater greenhouses, thus enabling the cultivation of high-value crops and production of sea salt. Unlike in typical greenhouses, only natural wind is used for ventilation, without electric fans. We present a model to predict the water evaporation, salt production, internal temperature and humidity according to ambient conditions.Predictions are presented for three case studies: (a) the Horn of Africa (Berbera) where a seawater desalination plant will be coupled to salt production; (b) Iran (Ahwaz) for management of hypersaline water from the Gotvand dam; (c) Gujarat (Ahmedabad) where natural seawater is fed to the cooling process, enhancing salt production in solar salt works. Water evaporation per face area of evaporator pad is predicted in the range 33 to 83 m3/m2·yr, and salt production up to 5.8 tonnes/m2·yr. Temperature is lowest close to the evaporator pad,increasing downwind, such that the cooling effect mostly dissipates within 15 m of the cooling pad. Depending on location, peak temperatures reduce by 8–16 °C at the hottest time of year.
https://publications.aston.ac.uk/id/eprint/31704/1/Brine_uti...
[Edited for link to pdf paper, and abstract]
https://www.google.com/maps/place/Berbera,+Somalia/@10.40436...
If you are feeling cynical you can pull it up on Google Earth and flick through time.
One thing that caught my ears was the short snippet when they talk about about how the men in the region are looking down upon farming... smells sort of like a "startup opportunity" to me.
Think there are some in Morocco and Tunisia too
I have an evaporative humidifier, and it has a similar filter. Every couple of months I throw it away and put in a new one, because its turned into a solid block of lime.