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I think either beats any frozen beef that gets served at a cheap fast-food joints while neither comes close to beating fresh, high-quality beef. They can take over the entire bottom of the market which is probably the most unwholesome for the environment.

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Eh, the bottom of the market is made from the "bad" cuts of meat. As long someone wants the good cuts there's no reason to waste the rest. Nobody's making hamburger out of cuts of meat that could have been sold as a steak.

most dairy cow meat is used for hamburger, it's rarely sold as steak or roasts.

Speak for yourself. Nothing can beat an oily, greasy In N Out beef burger with processed American "Cheese" on top of something that barely resembles beef, but you can't say it isn't the best thing you've ever tasted!

> In N Out

In-N-Out is never frozen and is of a higher quality beef than most other chains, fyi

I never liked In N Out myself. Not even in comparison to other fast food, nevermind "the best thing I've ever tasted," that's laughable. I'd rather have a double from Wendy's and MUCH rather have something like Five Guys or Shake Shack.

None of those four chains use frozen beef.

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