- "66% of Groupon deals are profitable for the seller, and 40% of businesses would not use Groupon again, according to a Rice University study." http://blogs.pitch.com/fatcity/2010/10/do_restaurants_get_a_...
"optically, Groupon revenues look high — which they use to raise a financing round at a high valuation."
- Let's assume every investor that put money in just missed this obvious cost or doesn't care, article still leaves out one of the most compelling parts of their financial model - the minimum 10%+ breakage that Groupon splits that is PURE gravy.
"most Groupon local merchants . . . have no margin to spare or wiggle room in their operating costs."
- The author misses the entire point of Groupon. Restaurants, spas, etc have fixed costs on food, rent, staff etc - filling in gaps to cover dead zone times w/groupon manages and mitigates those costs.
Their opportunity to improve on the above point is spelled out by their VP “If we can eliminate 10 percent of perishability, we can change the dynamics for small business owners,” he says. Small businesses would become more like airlines, matching supply against demand to maximize revenues."
ref breakage - http://www.quora.com/Groupon-IPO-S-1-Filing-June-2011/What-i...
ref perishability - http://moneyland.time.com/2011/03/18/impulse-shopping-2-0-gr...