Madagascar reckons with an invasive crayfish
harpers.org
harpers.org
They are an indicator species. They are not known for tolerating polluted bodies of water and quickly die if the water becomes toxic.
'In Mahasoa, nearly everyone participates in the crayfish economy in one way or another. People use them to fatten up pigs and chickens, or eat them with rice'
All amphibians and fishes are now crayfish meat (and mosquitoes).