Temperature likely has no effect on the transmission of Covid-19
aip.scitation.org
aip.scitation.org
On the other hand, it does seem almost guaranteed to be misinterpreted by most news sources.
>though protein denaturing occurred at 51 °C
no need for masks in sauna :)
As I understand it, we don't fully understand why seasonal flu is seasonal. The popular suspects are: A change in behavior of people. The decline in the amount of ultraviolet radiation (that damage or kills the virus). That drier air lowers the body defense against respiratory virus infections. That decomposition rate of viruses occur slower in lower temperatures. And finally the lover levels of vitamin D in colder climates.
Does this study provide any evidence in regard to any of those theories?
Temperature changes droplet dessication, so heated air that is not humidified will generate more aerosols, increasing the transmissibility of the disease.
The title of the article describing this research paper is very misleading.
Here's the primary conclusion of the paper:
"Moreover, the ambient temperature changes from 4 to 40 °C had no effect on S-RBD-ACE-2 ligand-receptor binding and minimal effect on the S-RBD protein structure (up to 40 °C), though protein denaturing occurred at 51 °C. Our results suggest that ambient temperatures from 4 to 40 °C have little effect on the SARS-CoV-2-ACE-2 interaction in agreement with the infection data currently reported."
Where I'm from, the temperature regularly drops to -25 °C in the winter, so this study does not generalize well. In fact, the final conclusion is so weak, it may as well be discarded: "...results suggest...temperatures...have little effect...on the...interaction".
However, this study does prove that saunas and steam rooms kill SARS-CoV-2, as "protein denaturing occurred at 51 °C", which is well below the average temperature reached in a sauna.
UV light is the most significant factor of these three by far.
Considering this tool, I'm not sure what new contribution the referenced study is making.
I have read that hot water does not kill it, but have not found what is upper temperature of breaking protein bonds.
Although, it has temperature resistivity - it is not resistant to alcohol and detergents ...
Do you recall how hot that "hot" water was?
Additionally I am interested what is the least concentration of alcohol or soap that would kill it?
The least concentration, I don't know, but here's information on a variety of disinfectants: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190516/table/t...
I'm surprised they didn't include OTS isopropyl alcohol of soap in this analysis.
Here's a good one: https://journals.sagepub.com/doi/pdf/10.1177/002203452092058...
"All surfaces that may be touched by the patients should be disinfected with sodium hypochlorite 0.1% or 70% isopropyl alcohol."
Hope this helps somewhat.
Interesting link between hand eczema and overzealous hand hygiene: https://www.jaad.org/article/S0190-9622(20)30660-5/pdf
What I am finding very interesting from disinfectants list is number 14.
Should probably have minimized that, like a year ago.
But I guess they are going to try to find every other loophole until they come back around to "hey if people don't interact, they can't transmit the virus".