The last burrito he had in San Francisco cost $15."
I remember burritos going for $2.50 in San Francisco in '96 ($4 got you a monster burrito, I never could have finished one of those).
Now burritos is not where most money goes, but I can't help to wonder if the absurdly increased cost of living in the S.F. Bay Area in the last 25 years isn't an impediment for start-ups. Most of those won't be able to pay 'competitive' salaries, but feed their employees promises and hope instead. FAANG employees can afford to live in S.F., but how do those living on a shoe-string budget and working for a start-up manage?