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People are using bucatini as eco-friendly straws, but uncooked pasta isn’t safe so the FDA temporarily blocked it or something.

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The straws theory is mentioned, yes, but the article specifically details how the FDA action was based on the measured iron content of De Cecco's pasta, and it also discusses reasons for scarcity of other manufacturers' bucatini.

More interesting is that the FDA apparently never spot checks these sorts of things, so the claim is Big Pasta has some sort of axe to grind against De Cecco.

The straw theory doesn’t make physical sense. It would take a week to drink a soda through a noodle.

Who said you could only use one noodle strand?

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