I too wonder this.
Sure we're consuming it, but how much is retained? Aren't we passing much of it along undigested? Plastic is mostly inert, right? So even if we consume and retain it, what harm is there?
https://en.wikipedia.org/wiki/Bisphenol_A
I don't know how much is retained, but the plastics have been found in the meat of cows & fish, so it's likely spread all throughout our bodies as well.
https://www.theguardian.com/environment/2018/oct/22/micropla...