Citation please? I have dealt with packaging products for 35 years now and it’s expensive. In my experience anything close to what the parent poster described would result in packaging costs an integer multiple price increase per unit if biodegradable. Storage requirements would also increase because 60 days is not a long enough shelf lifetime for prosciutto or anything similar
If the bioplastic growth land takes up more space by a certain amount than is used to dispose of regular plastic, that's presents its own set of issues.
Head-scratching a bit there. Corn absorbs CO2 while growing right ?
From https://www.agweb.com/article/corns-carbon-cowboy-busts-outs... ...At 200 bu. per acre, every acre of corn absorbs 8 tons of carbon dioxide. In 2012, U.S. farmers grew almost 100 million acres of corn and absorbed 800 million tons of carbon dioxide...