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And here we have why they have two options.

You mean the delicious barbequed fish with fatty meat that melts in your mouth doesnt seem like it should be popular? Its like fois gras of the sea.

Unagi should be the freshwater eel but yes tell me more about the fatty meat goodness that’s so delicious.

Eel is fish.

Did I say it wasn’t a fish?

Unagi is freshwater eel. Anago is saltwater eel. You said foie gras of the Sea, sea is not freshwater and unagi does not come from the sea.

Great points, I was just being koi.

To be fair, tororo is a bit of an acquired taste. Some people love it, some people hate it. It's similar to natto in that regard.