He recommends Intermittent Fasting, which is not "starving yourself"
https://www.amazon.com/gp/product/B01C6D0LCK/ref=dbs_a_def_r...
"suffering or dying from hunger." (Oxford)
Starving is more extreme than hungry, just like suffering is more extreme than uncomfortable.Okay sure. But that's not what you said:
>If you want to eat, have food available, and force yourself not to eat until a certain hour, how are you not starving yourself?
Your argument hinged on food being available and consciously choosing not to eat it. That has nothing to do with metabolism.
I'm genuinely confused about why you're trying to prove by engaging me further. There's nothing more to say.
Anyway I'm surprised that you read this all as people "correcting me". This is a mess of people shilling a diet book by a well-known quack, hence why the OP was downvoted to the bottom.
The hormonal impact of what and when you eat tends to have a larger impact than what a pure "calories in, calories out" model would suggest.
I've taken blood tests before and after 6 months of intermittent fasting (with a similar diet) and saw massive improvement in blood work and hunger pangs.
YMMV but his ideas are worth exploring.
Ideally start when you’re only in the “pre-diabetic” range: fasting glucose above ~105ish, A1C > 5.7.
Those are the numbers you’re trying to lower. So how long you go with a dietary change depends on how well you’re able to manage this numbers down, and keep them down.
Surely some of this depends on how rigorously you can decrease your sugar intake, fasting or not, and/or restore better function of your systems (e.g. exercise, fasting).
He does not recommend that very lean individuals fast.
These things are a hell of a lot more complex than you're making them out to be.
Please let me know what stocks you're long on so I can short them?