Vegetarian and vegan diets and risks of total and site-specific fractures
bmcmedicine.biomedcentral.com
bmcmedicine.biomedcentral.com
A few points:
* It is a legitimate unbiased study
* Need to consider the database used. It follows people starting in the 90s. A lot has changed with respect to vegan diets since then.
* Consuming sufficient calcium shows no additional risk in fractures
* More body weight (e.g. overweight) makes bones stronger which reduces risk of fractures
Many of these new sources don't have complete protein profile needed to be healthy.
It's possible to have a healthy vegan diet but it's a lot of work because you have to look at what amino acids and various nutrients are missing. It's much easier to just add meat to your diet. And anecdotally, a lot of vegans buy the "healthy" marketing and don't even pay attention to things like amino acid profiles. Which is unhealthy and frankly dangerous
[0] https://veganhealth.org/taurine-and-carnitine/
[1] see "Creatine for Vegans" https://www.fitbod.me/blog/natural-food-sources-creatine
Vegan diets work great until you get IBS, which unfortunately affects more and more people with no discernible cause. Meat, so reviled these days, doesn't.
However, anecdotally, I went vegan after suffering from digestive issues for years, and the diet combined with a healthy amount of fermented foods has made a night-and-day improvement to my digestive health.