Chronic alcohol use reshapes the brain’s immune landscape
scripps.edu
scripps.edu
That said, there is plenty of research suggesting not drinking is healthier for you and non drinkers are much less apt to diseases like cancer et al. I also think there are plenty of folks who either dont want to or cant stop drinking that would include some doctors that would not want to suggest not drinking at all.
I definitely notice anxiety increases either the day after or the night of drinking. In some ways I could see it causing a feedback loop, but I also somewhat enjoy what I would consider a jolt of reflection during those times. Am I treating people with kindness? Am I too focused on the wrong thing? That said, as Ive gotten older, I think curbing to completely stopping drinking is the trend for me.
Some doctors would say a different thing.
“This might not be the answer people want to hear, but there is no safe level for drinking alcohol.”
https://www.euro.who.int/en/health-topics/disease-prevention...
> Research has shown a lower risk of ischaemic events (heart disease, stroke and type 2 diabetes) among middle-aged and older, light-to-moderate drinkers. But the detrimental effects of alcohol far outweigh any potential protective benefits. An older person will get much greater health benefits from being physically active and eating healthy food than from alcohol.
... what? Someone should tell this guy that you can both have a drink and exercise. To paint it as a choice between the two is silly.
> alcohol doesn’t just harm the drinker; it’s related to violence on the street and in the family.
Having a glass of wine does not lead to "violence on the street and in the family" -- this is "War on Drugs" levels of disinformation.
Also most of family going back at least 3 generations are alcoholics.
For many years I had this weird sense that alcohol cleared up my head. But didn’t last long, and felt like crap later, so I almost never drink. Plus, watching family die young is good motivation to stay away.
Eventually ended up on Blood thinners, wow. Brain fog gone in days.So I have a pet theory that the reason a lot of my extended family fell into alcoholism is because it was a way to manage the disease even though they didn’t know they had it.
Been reading through support groups for years now. A noticeable cohort of people find relief via diet. Sugar=bad, mostly. But even things like tomatoes sometimes need to go.
Or conversely that the standard America Diet is so horrible, that if you have any possibility of an autoimmune condition, then diet will push you over the cliff.
Maybe this is a good public health tactic, to push people to a “lesser evil”, but according to meta-analyses like https://pubmed.ncbi.nlm.nih.gov/17478320/, there really is no safe level for alcohol. And even a “lesser evil” approach can be applied while being honest — know that when you’re drinking, it should always be pure indulgence, not under some false pretense of getting resveratrol or some other nonsense. https://pubmed.ncbi.nlm.nih.gov/25670722/ provides something of an overview.
Apropos of nothing, sci dash hub dot se.
> Our meta-analytic results indicate that the few studies without this error (i.e., those that did not contaminate the abstainer category with occasional or former drinkers) show abstainers and "light" or "moderate" drinkers to be at equal risk for all-cause and CHD mortality.
Equal risk, or in other words, there was no increase in mortality from light or moderate drinking.
That quotation is from the first link, the meta-analysis "Moderate Alcohol Use and Reduced Mortality Risk: Systematic Error in Prospective Studies and New Hypotheses". It's a single piece of work focused on the "sick quitter" phenomenon, which only shows that light or "moderate" consumption is at best providing no benefit, as you say. This was the main thrust of my point -- it's not health-promoting. I did make a mistake and say that this meta-analysis justified a stronger claim though. I should have justified it using the second link.
The second link is an editorial, "Alcohol’s evaporating health benefits: Industry lobbying and promotion are rife and unchecked by governments". It's more of an overview of many studies and meta-analyses, and is the reference I should have given for my claim of "no safe level". Choice quotation and it's reference.
> A recent mendelian randomisation meta-analysis further concluded that “reductions of alcohol consumption, even for light to moderate drinkers, may be beneficial for cardiovascular health.” [16]
> [16] Holmes MV, Dale CE, Zuccolo L, Silverwood RJ, Guo Y, Ye Z, et al. Association between alcohol and cardiovascular disease: Mendelian randomisation analysis based on individual participant data. BMJ 2014;349:g4164
CHD is the number one killer in the US.
Indeed. I think I get the vast majority of my exercise whilst drunk.
Back, knee, and mood problems that prove obstaculous to exercise due to pain and fatigue are surmounted with the energizing and lubricating effects of alcohol.
Furthermore, occasional, moderate alcohol consumption has pretty minimal risks, all things considered, and eliminating every little thing in your life with low risk would leave you with an impossibly dull existence. You wanna live the safest possible life? Don't go anywhere (cars are terribly dangerous and biking has its risks too), don't have too much of a social life (other people can infect you with all kinds of things, even in normal years the flu kills 700k people/year), don't go near water, don't even go anywhere you might slip (fall deaths kill tens of thousands annually in the US!) And don't even think of running off to a farm somewhere to escape it all (more than half of all workplace fatalities occur on farms!) At some point, you just have to live, dammit, because living life in fear is not living life at all.
Anecdotally it seems that the people who take these things to the extremes (i.e. never have even a single drink because drinking alcohol is bad for you) tend to stress out about a lot of other things as well. Obviously if someone doesn't drink because they find the effects unpleasant that's different, but I'm talking about the kinds of people who for example are overly concerned about microplastics (to the point of not eating any food that has been stored in a plastic container), or air quality (co2 monitors in every room, etc), or diet (will not touch anything with nitrates, only eat unprocessed foods, etc).
To a point, yes all of these things are legitimately harmful to your health, but having this kind of mentality is also not great for your well-being. Really perhaps the highest health-yield lifestyle change they could make is to relax a bit more and try not to get stressed out as much through meditation/mindfulness
Not sure why, but SV in particular seems to attract a lot of people with this kind of mentality.
I'm going to take exception on this one. Alcohol acts as an _amazing_ pan deglazer and general solvent without any real substitute to carry flavors and aromas out of the pan and into the final dish. You don't even need much, maybe 2 tablespoons of wine get fond unstuck and dissolved. Some of it _does_ evaporate, you can literally watch it happen as it reduces in volume. You can flash evaporate a tablespoon of wine and return to a dry pan if it's hot enough. What it's not going to significantly evaporate out of is adding alcohol to an existing volume of liquid like a red sauce. It'll happen but not in an ideal or useful time frame. But for deglazing, try swapping your deglazing wine with broth, water or even vinegar and it's easy to see, smell, and taste that they are not functionally equivalent, an alcohol does the job so much better.
Now, if you or someone in your home has a problem with alcohol addiction or your religion forbids it, I'm not going to tell you to change your ways but for the average home cook (even a nondrinker) a bottle of wine kept next to the stove strictly for cooking purposes is an undeniably valuable tool.
You can be gainfully employed and meet your social responsibilities while having a beer or two on a Friday evening, as the majority of people are able to do.
I've never heard of this myth about the alcohol evaporating during dinner, so I won't comment on that - when I drink alcohol, I do so because I intend to consume said alcohol.
As for the potential for addictiveness, there are many things in life that certain people are not able to handle well, with ruinous effects on those people's lives. Unhealthy junk food for example, or even something seemingly innocuous like the ability to invest in the stock market. I tend towards the philosophy that we should not have the government ban those things, especially when the vast majority of people are able to enjoy those things responsibly. Certainly we can provide additional resources as a society to help those people, but lets not ban it for everyone else.
Drink to relax or drink for fun, but don't expect anyone to tell you to drink for your health.
https://www.thelancet.com/journals/lancet/article/PIIS0140-6...
For me it's a good way to reset myself back to some baseline. Probably not healthy I'm sure, but I don't think life is a competition to see who can live the most perfectly, so I don't worry about it too much.
From March this year: "Japan’s ban on smoking inside restaurants and bars takes effect this week"[1]
Seemingly entrenched cultural trends can and do change.
[1] https://www.stripes.com/news/japan-s-ban-on-smoking-inside-r...
"an immune protein called Interleukin 10, or IL-10 [...] By boosting IL-10 signaling in the brain, [...] scientists could reverse the aberrant effects [...] a stark reduction in anxiety-like behaviors and motivation to drink alcohol."
As usual, the 'in mice' caveat applies, but if there is a compound which can both reduce anxiety and motivation to drink that works on humans without terrible side effects, it would certainly be huge.
If I can notice it after one night out, it doesn’t surprise me that long term the two could be highly linked.
Yup I've noticed this as well. At first I thought I was drinking too often, so I didn't drink at all for ~3 months and tried again. Same thing. I'm "hungover" for a day and more anxious than usual for 1-2 days after that.
I've made a point to only drink anything on Friday now to avoid anxiety at work
I like that quote! Can I use it? Whom do I attribute it to?
It might be that coming back from the (subjectively positive) effects of alcohol could be offsetting in some cases, but I've also found that even smaller things that wouldn't necessarily trigger that much anxiety can do it sometimes after a night of drinking. I don't think it's just a disconcerting return to normal; I've sometimes noticed myself catastrophising after drinking in a way that's significantly greater than I otherwise would.
I wouldn't be surprised if there were some kind of a biological reason for that, although not something singular that uniformly affects all people the same way. (Individual variance is also pretty huge when it comes to any effects of alcohol, so some people might not experience that at all.)
It could of course also be that, for some people, alcohol reduces inhibitions enough to give way to your demons, at least inside of your head even if not in behaviour. That might also be a part of it.
+ A big part of anxiety is a neutransmitter called GABA which is tied to stress control (GABA is a cortisol antagonist). Less GABA is typically associated with more anxiety and stress.
+ Alcohol acts like a fake version of GABA, giving you temporary euphoria and calmness when you drink.
+ In being a faux GABA, it fills all your GABA receptors and your body stops producing more GABA, thinking it's already full up.
+ Having less GABA and no longer consuming alcohol, you feel anxious.
+ Eventually your body produces normal amounts of GABA again (in healthy people)
What initiates the drinking can of course be chasing that GABA-ergic feeling to begin with, and this may be part of the mechanism of alcohol abuse. Ultimately this can be a spiral of behavior where having an anxious day makes you want to drink to "calm down", which in turn makes the anxiety worse the next day, on and on.
That's pretty much what I was trying to say. Thanks for spelling it out, and with details.
I've come to suspect that most persistent problems have a feedback loop in them. The curse of the loop is that it sustains itself, the blessing is that weakening the loop will in turn weaken it some more.
Post-service I eventually quit drinking completely. It took a while, but I did it. The anxiety has never gone away but it's not as crippling as it was when I was drinking.
CBT really helps at least manage the symptoms and when I feel like I'm breaking down I can at least manage to slowly walk myself back. Having friends who aren't annoyed by the symptoms and are bold enough to walk you through those days is life-saving as well.
This shouldn't surprise; medical doctors generally are not scientists (although there are good scientists who are doctors).
Perfect for a comment on Hacker News(TM)!
https://www.nature.com/scitable/blog/mind-read/alcohol_sleep...
I wouldn't say it had a positive effect overall. The effects lasts long enough that you can't really take any more after early afternoon if you want proper sleep, and once the effects wear off, well, you want a drink...
Just my personal experience though.
I used to be a moderate drinker, having 1-2 per day several times a week. After stopping completely about 8 or 9 months ago, I no longer have acid reflux or that burning feeling in the back of my throat from spicy food.
This was an unexpected and wonderful result, to say nothing of dramatic weight loss and other benefits.
I used to think there could be health benefits to moderate drinking, but in retrospect it was only a justification for unhealthy behavior.
An altered immune response makes sense, given what alcohol puts your body through.
How long did it take before you noticed this change?
I believe it's more than just alcohol itself though. Alcohol leads to eating more food (especially late at night) among other unhealthy behaviors that contribute to an overall feeling of an inflamed body.
> To induce alcohol dependence, we used the two bottle choice - chronic intermittent ethanol vapor exposure (2BC-CIE) paradigm, as previously described (Patel et al. 2019). This method consistently produces alcohol dependence in C57BL/6J mice (Becker and Lopez 2004; Bajo et al. 2016; Huitron-Resendiz et al. 2018), as exhibited by escalated alcohol intake, anxiety-like behavior and reward deficits. Briefly, mice were exposed to limited access alcohol (15% w/v) and water - two bottle choice (2BC) sessions followed by either chronic intermittent alcohol (CIE) exposure in vapor chambers (La Jolla Alcohol Research, La Jolla, CA), to induce alcohol dependence (dependent mice) or control air exposure (non-dependent control mice) in identical chambers. Naïve mice were not exposed to any alcohol either by drinking or vapor exposure.
A diagram on a similar study can be found at https://www.researchgate.net/figure/A-General-CIE-protocol-f... - for the diagram from this study, see page 4.
this says 10% of the people drink 60% of the alcohol
With a bit of commute it could fill up to 2 hours of your day and have a plethora of benefits. Once you get into the whole "getting better than yesterday" thing, it's exciting to go train every day and improve your "stats".
In contrast, Mendelian randomization studies generally suggest that there is no safe level of alcohol intake.
I am mostly convinced by the MR studies and think that alcohol is harmful for physical health (while being mindful that physical health is just one of many competing things that people value).
Most of the times people say the secret to my health is "i do this every day" I think that implies not having too much chaos in life and a stable environment
I believe this is the case. The idea that moderate alcohol consumption is "healthy" or beneficial in some way is a misunderstanding of their data.
What we see is the following:
People who drink no alcohol at all and people who abuse alcohol have, generally, poorer health outcomes than people who drink, but do not abuse, alcohol.
The poor health outcomes for the alcohol abusers needs no explanation.
It is the poor health outcomes of the abstainers that is misunderstood: they're simply not robust, or constitutionally enabled, to drink even small amounts of alcohol without feeling bad.
So my conclusion is that the abstainers are not having poorer health outcomes because of the absence of alcohol - they're having poorer health outcomes anyway.
The red wine vs beer discrepancy could be down to wealth.
The drinker vs non-drinker could be down to the fact that seriously ill people fall into the non-drinker category.
Most people who drink mostly do so whilst getting together with friends.
The pop science articles (think NYT, etc.) love to lead with clickbait like "Wine could extend your life by X years" but from what I can tell alcohol in the west, to the extent that it extends lifespans, does so by thinning blood, which is needed because of our poor (high fat) diet.
(Speaking as one who apparently probably has had to have given up alcohol for the rest of my life because my pancreas decided it wants me to die)
People have been told it’s healthy to drink “in moderation” so many times. I think it’s good to dispel that myth. People can still drink as an indulgence, just like they can skydive as an indulgence. No amount of skydiving will _decrease_ the likelihood of you falling 3km to your death.
https://www.goodhousekeeping.com/health/wellness/a44807/what...
Just like we don't like to overwork, so our body. Not processing alcohol and its side effects - few less things to do for our body. I feel very calm most of the time and less anxious than before. I also didn't fell sick in last one year. No visit to doc.
Above all net positive in mental and physical wellbeing are too good to have one or two drinks.
Even working remote, I don't have enough time to play games like that anymore while working full time.
"To induce alcohol dependence, we used the two bottle choice - chronic intermittent ethanol vapor exposure (2BC-CIE) paradigm"
Is this pure ethanol ? If so, conclusions about wine and health do not apply here.
Wine - as in fermented, not distilled beverage - is much more than ethanol, much like coffee is much more than caffeine.
btw, what was I saying? nvm.
Vocalizing what you do is a good way to reinforce your attention.
I have also been to Peru where I was woken each day with a hot cup of coca tea and I could buy packaged coca leaves in the supermarkets.
I think "most societies" treat psychoactive substances with respect and toleration and view the over-consumption or inappropriate use as a disease that needs treatment. It is only a few social outliers that do not.
I’m amazed at how many of my friends have MMJ cards or go to recreation stores and have no problem with their ID being scanned — fully unaware that they’re permanently rescinding their 2nd amendment rights so that they can get a little high.
This (IMO) is why Biden is unlikely to support federal legalization of pot, by the way. They want to keep it on the books with decriminalization and unenforcement policies so the ATF policy stays in place.
Anyway, my broader point is that buying marijuana, even in legal states, is not at all the same as buying beer or tea. You’re not made a second class citizen by buying tea or beer.
The problem is: Alcohol is available to anyone, whether corner stores offer it or not. Just take your favorite type of fruit and let it rot. So alcohol being legal is probably also a consequence of the fact that it is very hard to forbid. (Case in point: The Prohibition.)
Fermentation simply requires a warm dark place to take place (the darker the better). Which means you can EASILY ferment a lot of alcohol with very little input.
Weed, on the other hand, is a plant. Plants need light and water (and quite a bit of it). This is why weed gets busted so frequently. Small scale is harder to detect, but large scale weed growth has a BUNCH of tell tale signs.
Cannabis plants are also rather... fragrant. Large illicit grows often have a duct and fan system to try to deal with it.
> Historians say drinking was heaviest in the early 1800s, with estimates that in 1830 the average U.S. adult downed the equivalent of 7 gallons a year.
> These days it’s about 2.3 gallons, according to federal calculations. That works out to nearly 500 drinks, or about nine per week.
This is probably why alcohol was known since ancient times. I'll cite: [https://en.wikipedia.org/wiki/History_of_alcoholic_drinks] [https://www.nationalgeographic.com/magazine/2017/02/alcohol-...]
Libertarianish Tallinn 90 kms away seemed to cope better.
It is a great hypocrisy that some substances are so vilified and criminalized while others are sold openly to great profit. I have a feeling it simply has to do with _who_ stood to benefit the most when those substances first became known.
It will take a lot of work to correct but with good education and open minds we’ll get there.
It's curious how my friends from college are largely in two groups now (not correlated to intelligence or motivation);
A) not really that interested in alcohol and focussed on work
B) focused on work but drink every night and still "party" all the time
This is seemingly an American phenomenon that's incredibly regressive and also seems to negatively affect women more than men. For whatever reason, women also seem more susceptible to the trap of drinking and partying excessively.
You should visit Asia (once covid is over)