Did DoorDash end up figuring out how to pay their drivers a normal wage without confiscating their tips? If so, how? Seems like it would have tremendous downward pressure on their profitability.
In non-pandemic times this is actually a sweet deal for restaurants that don't want to do their own delivery because food and the marginal cost of labor is cheap and your goal is to reduce kitchen idle time as much as humanly possible and another source of orders is a positive. It cannibalizes take-out orders a little but opens up people who would do delivery but not take-out.