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I wish it were causal. I eat a ton of Sriracha.

Man I wish it were, as of late I've become addicted to putting a couple drops of Blair's Mega Death on all my main dishes.

I've found it to be the best spicy I've ever eaten: it does not leave the mouth (no throat or lip burn, does not go up your nose), the crescendo is soft (if you dilute it), and takes no more than 20min to go away after your last bite.

It sounds quite spicy though, no? The thing I like about sriracha is I can use a lot of it. That sauce sounds like I'd only be able to use a couple of drops before the heat was too much to handle.

It is, but I like that I can make something burn with half a dozen drops, which means I keep the flavor of the food, without altering it too much.

But it is, I recall it once was the hottest sauce in Hot Ones[0].

[0] https://www.youtube.com/watch?v=Da8-QfGemgo

I buy 1/2 on bags of ground habanero pepper for like $5 a bag and put it on all my lunches and dinner. If you can see the powder on your food, it will be blazing hot.

I end up drinking about a liter of ice water and have to pause my eating several times. I often end up shivering after due to the sweating and the ice water.

Yum!

Interesting...

Broccoli with Sriracha...Mmmmm

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