Superficial hacks like these are weird in a kitchen context. All I can think of is: dirt and grease everywhere.
On the other hand maybe hacking the rotating plate to oscillate vertically a bit, to avoid the infamous energy spots.
On the other hand maybe hacking the rotating plate to oscillate vertically a bit, to avoid the infamous energy spots.
It's annoying when you put in a coffee mug or pyrex measuring cup and the handle is facing the back of the cavity when you open the door.
Usually the motor is a cheap AC synchronous motor, the RPM is fixed. So it's just a matter of deciding to start the power late or cut the power early based on remaining time.
(Or you can just remove the paddle before getting to the baking stage.)