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I am guessing here, but in South America? Temple Grandin wrote a wonderful (and terrifying) essay about the Kosher/Halal industry and it was pretty eye-opening.

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Probably Poland judging by the username. Though "most" doesn't seem right, IIRC it's more like 40% of exports. That's still 40 pp. too much though.

Halal meat in Europe is stunned, only Kosher meat can’t be stunned. The only difference between halal and most modern methods is the blessing.

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