How does a small company like Fog Creek handle ordering, delivery, and clean up each day? In the photo it appears that everyone is eating off of china with silverware. Do they maintain a cafeteria?
P.S. FC is a small company with offices literally adjacent to the New York Stock Exchange. That might meaningfully adjust one's perceptions of the amount of resources they have for a problem like this.
The caterer is great about not repeating meals very often (we probably go 2-3 weeks before seeing the same thing twice). Most everything is healthy, there's always a vegetarian option, salads, etc.