Check out “The Market Gardener”[0] if you need help learning how to do far, far better than this. We need more, smaller farms. Biointensive farming and permaculture can save our planet.
- Gabe Brown, 20+ years at it, 4 or 5000? acres, mixed grasses (grains) and broadleaf crops, cover crops, livestock (beef, pigs, etc.), land getting better each year, saves hugely on synthetic fertilizer and pesticide (see a chart in his Treating The Farm as an Ecosystem video), profits better too, and higher than his synthetic-using and tilling neighbors and state averages (ND, USA), and going up the value chain, so getting more of the final consumer dollar vs. middlemen. The average take for "conventional" US farmers is quite low, he says. Oh, and he does not need or take govt. farm subsidies, as many others do.
Has many videos too, search for his name. Check the comparative stats and photos.
- Richard Perkins, Sweden. Not sure of area, but above a few acres at least, maybe 25. Mixed stuff again. High profits again. Videos again. Many years' good results again.
- Last but one of the best, Geoff Lawton (NSW, AU), long time permaculture expert (learned from Bill Mollison), doer, 66 acre Zaytuna Farm, is real mixed farm plus demonstration site, yearly trains many interns, consultant (to small orgs through to countries). Ditto for many of above points like axes, diversity, profits, improving over time, cost savings, etc. etc.
Edited for typos.
Gabe runs his operation with only a handful of people, maybe 4 total, plus a few interns, who are more of a liability than asset, so also say Richard and JM - at least initially :)
And Gabe uses some machines for scale, including a few he and friends innovated / improvised, IIRC.
Almost all the farmers I mentioned above, quote her work with respect and apply it in their operations, and consider it key to their results. She (along with many other researchers, over years, not a sudden thing) has come out with some rather startling results that, as I said, are being applied by these guys and many others. A key result is that it is the quantity and diversity of the life in the soil that is as (or more) important to soil health and hence farm results (now and long term) as the actual levels of plant nutrients in the soil. And this is because it is the soil life (they use the term "biology" for it, but okay, go with the prevailing term the experts use) that makes the chemical nutrients available in forms that plants can actually use, via a deep symbiosis and mutual helping that happens between plants and the soil biology, which includes bacteria, fungi, archaea, nematodes, arthropods and small animals.
Another quite surprising / non-intuitive result is her saying that most or all soils on earth, already have many times more the amounts of nutrients than plants need, like 1000x more, including macro (e.g. N, P, K) and micro ones (like trace elements), so the limiting factor is really the soil biology, which depends a lot on soil organic matter content (all those critters need to eat), humidity and temperature, all of which are helped by organic farming, permaculture and regenerative agriculture practices like applying organic fertilizer (manure, compost, etc.), mulching, and cover cropping (according to her, more for the organic matter than for the nutrients per se).
Check her video below in which she talks about all these things.
Watch "The Roots of Your Profits - Dr Elaine Ingham, Soil Microbiologist, Founder of Soil Foodweb Inc" on YouTube:
I should have said that Les Fermiers is in French - Quebec dialect, ha ha, they pronounce oui (French for yes) as way instead of wee, for example, but it has English subtitles, so English speakers can easily understand it.
Nowadays doing more training work and helping others in the area to bootstrap community permaculture gardens, since there is much more interest in food security, local food, lowering food miles, traditional-but-forgotten-plants-as-food, weeds as food, etc., since the coronavirus pandemic started.