My typical American diet induced whiplash when the first ingredient in your “oatmeal breakfast” was a pound of chicken thighs.
This isn’t a complaint at all - it just made me very aware of my own dietary assumptions.
It sounds very good.
This isn’t a complaint at all - it just made me very aware of my own dietary assumptions.
It sounds very good.
With regards to oatmeal, my preference is to eat it as part of muesli [1], mixed with plain yogurt, filmjölk, or skyr.
[0] https://www.thedailymeal.com/travel/what-people-eat-breakfas...
From what I've heard the meat just blends into the dish and gives it richness without really giving it a 'meaty' flavor. I'm just trying to find some restaurant near me that serves it.
But oatmeal and chicken is broadening my mind.
I actually think it makes sense, I've always thought all-carbs-for-breakfast was invented by cereal companies. I've been way better off with something more along the lines of huevos rancheros with refriend beans.