Loss of smell could be a 'highly reliable indicator' of Covid-19, research says
cnn.com
cnn.com
The very next day I got really painful arthralgia (august 27th). The next day was fever that lasted till the thursday (august 29th). On the next day (30th august) I was feeling good, though that that was the end. Oh boy how I was wrong. Later on the same day I've had issues with breathing, friday night was nightmare with short shallow breathing and fever, that scared me a lot, never feel that way. I've gad few times pneumonia when I was a kid, but this was next level. The next day was better, so I didn't call an ambulance as they were already overwhelmed, but got to the hospital by myself and did the test with positive result. On the monday (september 2nd) I started coughing a lot, but the next day was much worse. With tuesday I started having headaches, dizziness and ear ache.. Coughing, headaches and dizziness lasted more than a week, with better and worse days.
It was the worst experience of the last few years, and it started with loss of smell an taste.
Day 1: Fever, chills. I slept under 2 blanket and after 4 hours I started sweating so I threw off all the blankets.
Day 2: Took the test and came out positive but I started feeling good.
Day 3: I completely recovered. Got back to normal just like I was before
Day 4: fever back, wtf?
Day 5: cough started, lost taste
Day 6: Breathing difficulty, feeling pressure on chest
Day 7: joint pain started
Day 8: everything back to normal
Day 9-15: normal
I never lost my sense of smell. I am so sure about it because I was working on a DIY project at home where I was smelling distillate.
I had flu worse than this, if severe flus I experienced in paste were 90/100 then this would be at best 10/100 in severity, pain, discomfort.
I managed to work at home on my projects from my list and ate a lot and drink tons of water and slept peacefully.
I had some fever this two last days. and I'm experiencing weird tastes with a few good ingredients. Today, I don't had fever but nearly all day I feel a lot of sluggishnes.
also my brother when he was a kid, had pneumonia few times as I did, and when he's sick (mostly flu) he has the same issues that I've got.
you're talking about this: https://en.wikipedia.org/wiki/TCP_(antiseptic)
Based on the context, I now think the person was gargling the antiseptic called TCP, which is really phenol (a totally different chemical from TCP). So I think I understand the confusion now.
When using TLAs for chemicals, it's often better to write out the full chemical name instead. When I say "IPA" I mean isopropyl alcohol but everything thinks I mean beer.
In the UK, if you say "TCP" everybody knows that you're talking about the antiseptic phenolic liquid that can be used for gargling but never swallowed. It's present in most househould medicine cabinets.
It's important to note here, given that the subject is loss of the sense of taste and smell, that this stuff absolutely reeks.
Somewhere around April/May, everyone in my circles and all their dogs were suddenly talking about "IPA". I was very, very confused until I eventually figured out they didn't mean the beer.
Doesn't sound like something one should gargle tho.
https://www.medicines.org.uk/emc/files/pil.3917.pdf
> TCP is recognized in California as a human carcinogen, and extensive animal studies have shown that it causes cancer.
They also say that about coffee in California.
http://www.capetalk.co.za/articles/303079/new-antiseptic-tcp...
https://www.wilko.com/en-uk/tcp-antiseptic-liquid-200ml/p/02...
It really isn't that bad to gargle but not particularly pleasant either. It is effective though and that's the real point.
https://www.nhs.uk/news/cancer/drinking-very-hot-tea-linked-...
No, not if the "risks" is comically small. The warning label becomes meaningless when applied to anything with an astronomically low chance of causing cancer.
It's literally a medical antiseptic designed to be gargled after dilution.
Titled: California Proposition 65 Warning
Fluke 87V so not some cheapy banger.
The antibody tests are fraught with issues, and if you fight the virus with your T cells rather than B cells, the antibody test won't pick that up and you'll show as negative.
i was VERY confused for a second
Ha!
It really did me in and I’m not sure I completely recovered form it yet. Took me 3 months after it was over to be able to run more than 30 seconds again. I could do a 5km run easily before. It’s a struggle now. But I’m in my 40’s so I expected a longer recovery cycle.
All I know is that when it came out 15 years ago it was awesome, and at some point probably 5 years ago I realised it tasted like crap and switched to pepsi max.
Nowadays when I do happen to drink some it tastes extremely terrible to me.
Edit: Apparently Coke Zero is no longer sold anywhere except where I live (New Zealand), so I guess nobody else in this forum will be able to check for themselves.
The rest of the world switched to "Coke Zero Sugar" and no longer has Coke Zero. In NZ the new product is called Coke No Sugar and Coke Zero continues to be sold because it was really popular I guess.
Are you talking about Coca-Cola Zero? That is still very much available in Europe.
They wouldn't test me because it wasn't on their list of symptoms in Germany, even though South Korea, UK and China were already reporting it as a strong indicator for Corona.
There is a hypothesis that prior exposure to other similar viruses provides a limited degree of immunity from SARS-CoV-2. It's plausible and fits some of the case patterns but we don't know yet if it's a significant effect.
With widespread serologic testing, we can at least get some waypoint data, and for people like you some peace of mind.
https://www.jimmunol.org/content/early/2020/09/03/jimmunol.2...
As with any pandemic there will be a small minority of outliers who experience symptomatic reinfections.
The evidence is actually scant but there's a decent discussion of it in the Guardian article I linked below and the paper linked from it.
This novel coronavirus is different enough from others, and the human body's response to it is very unusual, so it's reasonable to ask whether infection confers immunity.
People were quick to assume immunity at first, because that's what people want to be true. But it was recognised as a dangerous assumption, which has a realistic prospect of being wrong.
Some people end up with antibody levels too low to measure after infection, which adds more weight to the idea that they might not be immune afterwards. You could think of that as a level of evidence; certainly it comes under "we should take this seriously". (Fortunately the human body has other mechanisms for long-term immunity (T-cell memory), but that still needs to be studied.)
The difference between assumption and evidence on this is important because it strongly informs our models of its propagation, how many people will get it how fast, how best to contain and limit it, and whether people who have had can safely (for themselves and others) behave differently afterwards.
If you've had Covid-19 and you're still struggling with Long Covid 3-6 months later, you're going to want to know if there's a realistic chance you could catch it a second time, especially because by then you know you are one of those susceptible to awful symptoms. It's not enough to assume it's just like other coronaviruses - you will have personal experience that it isn't.
https://www.theguardian.com/commentisfree/2020/aug/27/corona...
-If the person gets sicker later, you don't have to wait on another test to know the diagnosis and start treatment.
-Second is from a contact tracing perspective and isolation perspective. If this person is positive, it is that much more important that they limit contact with people.
-Third is if you are positive you can donate your plasma which *may help others (good randomized controlled trials for convalescent plasma are still pending).
-If you are positive you make not need the vaccine later, it also could reduce your risk potentially for being infected later, less stress.
-Also helps population wide to know total number of infected to get an idea of rate of spread, herd immunity, other metrics.
For most people, going to the doctor is more bother than it's worth and half the time they'll tell you that you don't qualify for whatever test or treatment you were hoping to receive anyway.
There is a massive disconnect between how many people are testing positive and how many people are actually infected, and it's skewing everyone's perception of the virus.
You can't optimize only to stop viral spread. You have to strike some balance between maintaining normalcy and reducing the risk of spread.
Covid has killed a million, and will surely kill many more, but global poverty is going to increase this year for the first time in decades, and tens of millions are going go hungry.
The advice of not going to a store if you're sick with something that resembles Covid? Is that such a large number of people it will have a big cost?
One person told me she was cleaning something with vinegar, her daughter entered the kitchen and told her "mum, this vinegar smell is horrible!" and then it dawned on her she couldn't smell anything.
No runny or stuffy nose. She was normal, except she couldn't smell anything.
At this point of the pandemic, complete loss of smell and taste of this kind almost certainly indicates covid19, outliers notwithstanding.
I don't know if most people experience anosmia like you describe while having a common cold or the flu, though (I think they don't). From what I've read this symptom is a pretty reliable indicator of covid19, so much so that at this time it pretty much rules out any other diagnosis and it is a strong basis for medical decision making. (Of course, there will always be outliers for any symptom. Decisions still need to be made at the population scale, though).
Let's be clear about what we want. It sounds like you want people to spend money, not primarily that you want them to enter shops and breathe air and touch things.
Hmm doesn't that contradict the article? Of it is at the end of the infection, then it feels like it isn't good as a warning to others that you got the virus, and more of an indicator that you had the virus
Her breathing continued to get worse over a period of days to the point where she was waking up with blue lips and would become totally winded when walking a few feet.
Eventually she decided she needed to see a dr so we went to an urgent care -- due to the fact we had no car (we were living downtown Denver at the time) we walked and only a few blocks from the house she nearly collapsed -- I had to hold her up while we walked very slowly the rest of the way to the urgent care -- once we arrived she was immediately put on oxygen and given an IV.
later that night she was sent home, but in the morning her condition was worse, so we went to the ER but she was sent home again this time with asthma medication including an emergency inhaler.
Her breathing was labored for months and she continued to use the emergency inhaler during this time.
In August of 2019 she completely lost her sense of taste and smell.
In October 2019 she got exponentially worse so we went back to the ER and this time they checked her in.
They ran loads of tests on her, checked for cancer, HIV etc. -- eventually they gave her a bronchoscopy and found lots of very thick stringy mucus all in her lungs and found that she had a collapsed lung.
During this time they treated her with oxygen and antibiotics.
All of the tests they ran came back negative -- she remained in the hospital for a week and eventually recovered. I was in close contact with her during this time I even laid next to her in the hospital bed but did not contract her illness.
After 7 days the doctors concluded that she must have developed asthma and sent her home with an inhaler which she relied on daily until around February.
She is now able to exercise on a treadmill without ill effects. However if I cook things on the stove and it produces smoke this seems to trigger mild issues, and occasionally she has a stuffy nose that seems like allergies.
I'm not saying she had covid-19 but she had many of the symptoms. She had no fever during this time.
>I'm not saying she had covid-19 but she had many of the symptoms.
What are you trying to say? If she got ill in Feb 2019 it's definitely not covid-19.
Couldn’t even smell the alcohol in a bottle of whiskey.
Only symptom I had.
You're basically smelling "charred wood extract" when smelling Whiskey.
It's quite obvious how different ethanol versus isopropyl alcohol versus methanol smell (former chemist) when pure.
For instance, if I have sinus congestion so that I can't breathe through my nose, I can't experience the olfactory component of tastes. If you gave me orange juice and lemon juice, I'd be able to tell that both were sweet and sour but might not be able to distinguish between the flavors.
So when I've read about losing taste, I've wondered if this was like all the prior times when I've lost the sense of smell, or if this was something new and my taste buds would also stop working so that I couldn't experience "salty" anymore.
When people discuss taste, it's not always clear whether they mean the sensation you experience in your tongue or in your nose.
Very much true. Usually when you bite a lemon you feel a strong sour taste followed by involuntary movement of hands tightening towards the chest and shivering briefly.
With covid's loss of taste, i felt no taste at all when biting a lemon, but the body wants to shiver which i could control easily but was very confusing experience i never felt before. Very unique experience.
Also realized the appetite falls rapidly. Without taste i had to force feed myself. During normal illness your are tired and don't want to eat, but this is very different experience.
Strange that this was known early, yet never was considered an indicator easily tested.
Edit: nm, I see it was answered: https://news.ycombinator.com/item?id=24665323
I had all the other symptoms, including some of the post effects, but not this particular one.
After about 4 days, I regained some ability to differentiate between salty/sour/sweet, but it’s been in and out for the last 2-3 days. I accidentally poured too much mustard on a sandwich at lunch today and could not have told you there was any mustard on it at all in a blind test.
It made for a very picky eater, since all that I cared about was the texture
I lost maybe 85% of my sense of smell, and 1/2 the sense of taste. I could no longer smell anything in the air, atmospheric scents. Like if you walk into a restaurant you might be able to smell food broadly in the air; I couldn't smell what was cooking on the stove six feet away. I could only smell something if it was right under my nose (within ~20-30cm). A lot of people seem to totally lose the sense of smell, I didn't reach that level (and it still took most of a month to return).
Granted everyone's different, but I'd rather soup than gummy bears if I'm unwell.
I did test multiple times and I could still smell and taste, though it felt like maaaybe my smell was decreasing, but every article I read said completely gone smell and taste.
I realises my smell was reduced when I was in the hospital and I suddenly could smell how stinky the room and I were, then it hit me "yeah, my smelling was probably bad untill now.
My wife "realised" she lost her smell and taste right after her test came back positive. But she most likely lied for the attention(I know this sounds harsh, but I have goos reasons to think so).
So I wouldn't call this reliable.
EDIT: I’m 33 and my wife is 32 btw.
On top of that, hand waving away the death of people because they are fat or elderly is both incorrect and pretty fucking callous.
I’m just saying that like with the flu, everyone around me who had COVID finds it laughable because it was actually milder than the flu. Feels to me like the people who get critically ill must be some really badly unhealthy people with some bad existing health issues. I’m not hand waving it, I’m just not very surprised and not freaking out when someone tells me that extremely unhealthy people have health issues. I mean that’s kind of what unhealthy means at the end of the day, when your body is much weaker than the average person and vulnerable to benign viruses.
We had someone die in our family presumably from COVID, but that person was 94 and we were told that she probably won’t make this year already in November 2019, which was before COVID. It’s a perfect example where she ends up in the COVID statistic, but she didn’t die from COVID. She died because she was 94 and her body gave up no matter what she would’ve had.
I didn't notice it much at the time, but my sense of smell had changed. It's now October as I write this and I haven't recovered. In fact I would say it has gotten worse.
I'm trying to think of how to describe it, because it's not as simple as saying I can't smell things. There are things that I used to be able to smell with a lot of nuance in flavor, like ripe fruits, wines, cheese varieties, and so on. Now, the nuance is gone. The hint of the smell is there, and for things that I used to eat often, I still have the memory of the smell and taste. Because I'm unable to smell other things, it makes me wonder if I am actually smelling things, or if my mind is telling me that the thing I am eating has a familiar taste, like a phantom smell sensation.
Because of this, I now have a strong preference for very spicy foods and other strong flavors, because it's the only time I ever really taste something.
I am also in the camp of people who have lost the ability to smell certain things, even toxic things. I can't smell cleaning products that contain chlorine-based bleach, for example. I don't notice certain other funky smells that I would normally find repulsive. When the city was blanketed in smoke here in Seattle for a week, I barely noticed the smell. It was there, but only faintly.
The strange part to me is that some smells have fundamentally changed. When I am outside and working in our garden, the smell of soil is now profound. Wet, woody material has a very strong scent. It got me wondering if there was some evolutionary advantage the virus was selecting for, like it was giving me the smelling abilities of some woodland creature. I know that's stupid. That's just where my Covid brain has gone.
The observer in me wants to run experiments to try to document the experience. The pragmatist would prefer to drink a stout beer and eat a BBQ burger with Gorgonzola cheese and pickled jalapeños.
My friend is experiencing exactly the same results many months after having Covid. Doctor prescribed steroids for him which made it better for a brief period of time but then it regressed.
I, on the other hand, lost my smell for about 4 weeks after which it mostly came back to normal.
I just don't understand why no one is talking about this, as it seems like quite a lot of people have had permanent changes to their smell and this is just absolutely terrifying.
He even would put salt in his beers.
Imagine the front-page of the NYT in that counter-factual world. Imagine the outrage on Twitter. Now, choose to inhabit that counter-factual world by starting the company that does this. Good luck.
For example, it's the kind of thing a pilot program in a country with socialized medicine could achieve.
What is socialised medicine?
Do you mean a country with affordable medicine? No need to invent some weird new names for it, we already have a perfectly fine word for that:
First world country.
If medicine is not affordable where you live, it’s a developing nation I’m afraid.
I'm just highlighting another advantage of public healthcare.
[1] https://www.nature.com/articles/s41591-020-0916-2 [2] https://elifesciences.org/articles/58227 [3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386529.1/
[1] https://www.nhs.uk/conditions/lost-or-changed-sense-smell/
When it happens, you KNOW you have covid.
People, being the way they are these days, will see headlines like these whilst having a stuffy nose, then immediately freak out when they realize they can't smell quite as well as normal. They won't take in the nuances of what it's like to lose their taste senses due to COVID versus other causes.
Regardless of how intentional these outcomes are, the media are well aware of the risks and are being rather cruel - not to mention, careless - for engaging in these practices.
That person who freaked out with the stuffy nose is now more at risk of catching COVID by forcing themselves to go to a testing location unnecessarily, thereby increasing their chances of exposure. Not a productive outcome at all.
Source: spouse does COVID testing for part of job duties; works in COVID clinic.
If you are to believe the dubious claims made about this virus, dive-through testing is by no means a guarantee [0] of safety. Remember, this thing spreads like no other respiratory virus spreads - that's why it's supposed to be so scary.
Am I supposed to just accept that you're right because your "source" has their employment tied to the events of this pandemic? Highly specious reasoning.
[0] https://nyc.streetsblog.org/2020/04/14/wtf-carless-new-yorke...
With COVID, your nose is clear and there is just no smell at all.
https://www.health.com/condition/infectious-diseases/coronav...
In the interest of anecdotal evidence, when I had covid the symptoms were all mild and indicative of a fairly normal cold (one day of a very mild fever + chills + exhaustion, and a few days of general malaise and sinus drainage plus slight cough). I was actually quite surprised when the test I decided to take in the interest of an abundance of caution returned positive, and that afternoon (day 4 of active symptoms) was when my sense of smell & taste completely turned off. It went from "my coffee tastes weak this morning" to "olfactory sensation has 100% vanished" in the course of a few hours. And for anyone who keeps saying you can lose smell/taste from a cold or the flu - in my personal experience, that is due to sinus blockage or drainage. This is a completely different sort of loss. I could breathe completely clearly through my nose and there was still absolutely nothing. Other symptoms were gone within 8-9 days of initial symptoms, but it took a full week for any sense of taste to come back and almost three weeks for it to return to normal.
There are 2 theories, either I got the flu and my immune system just took care of it and it went away, leaving me with this condition OR that I was trying to bench 2 plates (45 lb * 4) and did something that might have damaged the olfactory bulb as I did feel a rush of blood enter the middle of my head.
The problem with trying to pinpoint this is that you don't realize it right away, it takes a couple of days to realize that, hey maybe I should have been smelling something now?
I can only smell very intense scents - normal smell is gone... feels really weird as I am only in my mid 20's.
That’s not normal.
Maybe it’s covid, maybe not - but seems worth getting checked out.
https://www.nytimes.com/1984/01/08/us/loss-of-smell-termed-s...
If you are in the bay area there is a doctor at Stanford who actively researching in this field:
Don’t know why, or when. I just know mine is lesser than that of most people based on how soon they smell things or how near.
My brother saw a specialist. I think after trying a few things they recommended smell training which helped a bit. But they didn’t describe it as especially serious, so I’d be curious to know what you’re referring to.
(I don’t mean in a skeptical way, but rather that I don’t know too much about the condition)
In thinking about it, noticeable changes in any sense probably warrants a trip to the doctor.
My email is in my profile if you want to talk more.
Oh and I am in Canada :)
An initial infection via inhaling a large "initial inoculum" (viral dose) into the deep lungs (its favorite cells)? Severe case, but less impact on nasal/smelling membranes.
An initial infection in the outer nose - which is to some extent the body's evolved sample-invaders-and-contain-them zone? Definite temporary impact on smell, but a relative immune-system head-start before viruses reach the lungs, so milder case overall.
(Some health-care workers have shown repeated positive nasal swabs, but remain asymptomatic & seronegative for blood antibodies, suggesting they had a very mild infection fought-off completely in their nose/throat. Some of these have also then generated re-infection reports, but similarly mild. It seems if the body has an easy time confining the infection the 1st time, it also never bothers to create a large standing army of antibodies – but that's exactly the situation where it doesn't need to.)
https://journals.plos.org/plosmedicine/article?id=10.1371/jo...
I say that as someone with a runny nose this week and dizziness last week...
Fatigue continued for two something weeks after the infection cleared though. My productivity wasn't remotely at it's best.
https://www.kcl.ac.uk/news/six-distinct-types-of-covid-19-id...
Headaches and loss of smell are the most common warning signs of COVID, but they don't predict whether it will be a serious case or not.
“Using genomic analysis, researchers in New Zealand looked at more than half the confirmed cases in the country and found a staggering 277 separate introductions in the early months, but also that only 19 percent of introductions led to more than one additional case.”
https://www.theatlantic.com/health/archive/2020/09/k-overloo...
Unfortunately, there's a lot of unknown-unknownism going on in that stuff. I've had to watch painfully while people (even "experts") discover things like false-positive rates and PCR cycle count for the first time. It's a bit like living through years of undergraduate science education on fast-forward, but people only read the section headers and never fully grasp the details. Anyone who has actually done a lot of PCR could tell you, for example, that a cycle count in the high-30s is prone to noise, but somehow this became the broad standard we're using in the US.
It's relevant to your comment because a lot of these systems are shoddy (as you would expect), and the confidence in their performance is based more on a faith in shiny things than actual science. So we do things like set up large-scale PCR surveillance, and forget to validate the overall false-positive rate of the system before we start drawing huge extrapolations from the data. Years later, we'll find out that the conclusions were wrong, but nobody will be paying attention by then.
This problem is probably less relevant in NZ than most places. However thanks for the comment (and it’s parent), I didn’t know these things.
Any walk-in clinic is almost certainly going to have a cross-contamination risk, for example.
No feeling of hunger at all, but smell and taste are allright (never failed). I actually have hunger, I can feel hear the noise in my stomach after some hour of having eating very little.
But still, I still don't feel any hunger whatsoever, this was going on for the last 10 days.
At some point this morning I put a lot of salt to the food, see if somehow I'm just remembering the taste, but even if I don't look what I'm eating, some portions had salty taste.
I'm mostly recovered now, and bit weak (tried to do a little run in the garden, and I couldn't run more than a few meters without getting a cough and feeling without air), even given that I didn't had much of trouble with breathing during the maybe 4 days with 2 hours per day of low fever.
But still, the lack of hunger is the weirdest thing I ever experienced.
Is it common?
https://www.mayoclinic.org/symptoms/loss-of-smell/basics/cau...
From the few reports I've heard from people who experienced it because of Covid-19, it seems the Covid-19 experience lasts way longer.
All in all the causes are listed under three main categories:
1. Problems with the inner lining of your nose
2. Obstructions of your nasal passages
3. Damage to your brain or nerves
If - as I think - the first two are excluded, the 20% of non-positives but suffereing from anosmia seems very high to me.
Also, as it was reported anecdotally:
https://news.ycombinator.com/item?id=24664925
the anosmia from Covid-19 seems to be much stronger than thoe connected to cold and similar.
The headline is horrifically misleading. Media outlets continue to increasingly build narratives of half truths to the point that it’s disgusting. Now with the China Virus we have rampant fear mongering.
Sometimes I wish the news would just give the news. But...then again, it would likely make them go broke..
If covid gave me anosmia I doubt I'd even notice.
(Full disclosure: Author is my wife :))
Hah, that resonated with me. I've had anosmia since birth, and I had a moment this week where I was chewing on rosemary to gauge what its impact on my dish would be, and thought to myself "I really don't get herbs".
I lost part of my taste for about week around Christmas, and when eating my mother's waffles I thought she had lost her baking touch because it tasted like cardboard. Thankfully my taste was soon recovered, but it made me think of the "small" things we take for granted . . .
For at least the past 5-10 years, I've noticed that whenever I get more than a very mild cold, I completely lose my sense of smell for a few days. (I'm talking 100% loss, like holding bananas under my nose and inhaling and smelling nothing.)
I thought that was normal, but everyone making such a big deal out of the loss of smell makes me wonder if I'm unusual for experiencing it with regular colds.
It was normal until people started to extremely exaggerate what covid-19 really is to make it seem a lot more dangerous when in fact it is just like influenza.
COVID-19 isn’t a death sentence, it it’s also not “just the flu”. It’s not even related to the flu, and it shares only a subset of symptoms. It’s also got a significantly higher mortality rate and different R0, - it seems to spread more readily and it’s therefore reasonable to believe through slightly different means,
There’s growing evidence that there is a much larger proportion of people who acquire it and develop either no or very minimal symptoms. It’s not at all clear yet if those people shed enough virus particles to be a significant transmission vector.
So, yeah - for many people, COVID-19 is “just the flu” or even “just a runny nose”. We just don’t know how many people are going to react that way, why, who they will be, or what impact they may have in friends and family.
Discounting it as you seem to be is a recipe for unnecessary deaths. Overestimating it is as well.
I would agree with this but enough time has passed that we have enough numbers to confirm that the vast majority of healthy (with a small theoretical chance of outliers) will shake COVID off even easier than influenza. ICU beds in all countries were filled predominantly by very obese people or end of life patients with serious health conditions. Basically stop being fat or at least don’t make your unhealthy eating habits the problem of healthy people. At this point it’s clear that we are destroying young lives to protect some people who don’t want to deal with the consequences of their own life choices. There is no way we can protect people without harming others with this virus. So if we have to choose who has to suffer then surely it’s more ethical to let people pick up their own bill rather than punishing people who are innocent and not even in danger. We put people in danger who shouldn’t be in danger. It’s disgusting.
It may be beneficial to supplement for a while.
Search for Dr Berg on Youtube, he has a few videos about the importance of Zinc.
I whish you all the best.
I would highly recommand that you rather go see a medical doctor to discuss this loss of smell. It could be other things than COVID.
I've been hearing stories for months about people munching into raw onions to confirm that their sense of taste is gone and they're not imagining it
Let's not pretend that even the data driven people decry "fearmongering" to anything that wasn't a peer reviewed study published in a journal, even though there were no peer reviewed studies published in journals yet.
[1] https://academic.oup.com/cid/article/71/15/889/5811989
[2] https://link.springer.com/article/10.1007/s00405-020-05965-1
[3] https://onlinelibrary.wiley.com/doi/full/10.1002/alr.22592
[4] https://jamanetwork.com/journals/jama/fullarticle/2765183