Doctors Group Sues California for Failing to Add Processed Meat to Cancer List
pcrm.org
pcrm.org
Pretty much the only way to get a proposition onto the ballot is through concerted and expensive political activity by special interests.
So the proposition that we vote on, which gets passed by 50% + 1 vote, is often extremely confusing and there is no room for debate on whether it was well crafted law, and no easy way to modify when bugs in the law are discovered.
That's not entirely true. The norm is that amending either an initiative statute or a constitutional amendment requires a further referendum. However, in the case of initiative statutes, it is possible for the text of the initiative statute to grant the Legislature the power to amend the statute without a further referendum. Indeed, if you look at the text of 1986's Proposition 65, section 7 provides the California Legislature the right to amend the proposition without a further referendum, provided that (a) the amendment furthers the purpose of the proposition (as given in section 1) and (b) the amendment is passed by a two-thirds vote in each house. (It also requires the Governor's signature, but a two-thirds vote is a veto-proof majority anyway.) And, in actual fact, the California Legislature has used this power at least once, in 2003, to amend the Proposition 65 text without further public vote.
(If there was any controversy about whether an amendment, passed by two-thirds vote in each house, met the requirement to "further the purpose" of Proposition 65, that would be a matter for the Supreme Court of California to determine.)
And the cases where a proposition can be meaningfully changed or adjusted by the legislature is vanishingly small.
California Constitution, Article II section 10(c) says "The Legislature may amend or repeal a referendum statute. The Legislature may amend or repeal an initiative statute by another statute that becomes effective only when approved by the electors unless the initiative statute permits amendment or repeal without the electors’ approval" [1]
So California's constitution is very clear, the Legislature can amend and repeal initiative statutes (of which 1986 Proposition 65 was one). The only question is whether the Legislature's amending/repealing legislation needs approval by the voters at the next election to become effective, and that question is determined by the text of the initiative statute itself. 1986 Proposition 65 imposes a two-thirds majority requirement and a requirement that the amendment further the same purposes in order to skip another public vote; other initiative statutes have different requirements, yet others require another vote for all amendments.
[1] https://leginfo.legislature.ca.gov/faces/codes_displaySectio...
Personally I've noticed that I tend to look past the items with labels. I don't like to buy them. So the the labels seem to do something, at least as a data point.
In that case, does the labeled item situation protect me from cancer more than the no-label same-items I see in another state? I have to wonder...Personally I think I'd rather know. Maybe the label sizing can be made adjustable based on contents, but it's not a terrible start vs. no warning at all.
Anything will "cause cancer" if your idea of causality is an observation of cancer in a small-N, high dose uncontrolled study in inbred rodents. Prop 65 doesn't bother to incorporate basic toxicology - dose and exposure need not be considered.
If you drink coffee, you should know that has acrylamide in it. If you regularly consume 100,000x the dose from a cup of coffee, then you'll be at risk of developing cancer. But, your coffee shop needs to display a Prop 65 warning because CA's legislative warriors encouraging the toxicological equivalent of denying evolution; denying that the dose makes the poison.
Is this a specific study? If so please link it so we can get on the same page. I think specifics ought to help in a discussion of this sort, in which swings between polarities like "overblown warnings" and "no warnings whatsoever" are a risk. Either polar end seems to come with big downsides.
Regarding coffee, what I'm reading is:
- A judge in LA required a warning
- The state regulators stepped in and made a clear exemption for coffee after this requirement by the judge
- No coffee warning is required now
Not so?
https://www.latimes.com/business/la-fi-coffee-cancer-warning...
Also to say which component is carcinogenic so people can make semi-educated decisions.
Those generic "California says we have to say that something this might be bad, mkay?" stickers undermine the health warning for some seriously nasty chemicals.
I've also seen real safety information covered and obscured by generic prop65 stickers, which is even worse.
Some very specific viruses are carcinogenic; not all viruses are. Similarly, some very specific molecules are carcinogenic, but not every substance is carcinogenic in sufficient quantities. An obvious counterexample is water, which is toxic in large amounts but not carcinogenic.
It's time for CA to take a step back and stop pretending its citizens are toddlers. People can make their own decisions.
Meantime, organizations like this doctor group go around collecting tax-deductible donations, potentially state/federal grants and paying full time staff.
Waste of resources on so many levels.
A government that does not trust its citizens to make decisions removes decision making abilities. Like welding shut doors to keep people inside during COVID.
So you really don't know what current Californians do or do not embrace.
I think any regulation that at minimum benefits consumers when it's hardly anything for corporations to add to their existing labelling is good for society and a great allocation of resources.
This is different to the forced wearing seatbelts when driving, which genuinely forces the restriction of one's physical freedom, and yet benefits no one else but you (within the scope of your own decisions) if you have a car accident.
Mere information, backed by science, is good.
99% of things in Prop 65 are fine in moderation. And the 1% that isn't (I would love to be warned of that myself) - well, it's lost among everything else.
To be truly informative, binary cancer warnings should be rare -- they should appear near a threshold where reasonable people are likely to be swayed by them (but not certain to be swayed by them -- at that point we're probably labeling too few things.)
But enough about binary labels, though. They should have to put figures on them: "Scientists believe that the cancer risk of this cup of coffee is statistically expected to decrease your lifespan by 5 minutes, plus or minus a day, with 95% confidence."
Really no idea what would be in it that is worth being worried about.
I could only think maybe there is something used to assemble it with lead in it?
If the state wanted to be useful they should maintain a useful and easy to understand list of common substances and explain in simple terms exactly what the risk is.
More creation, less control of people for no benefit.
But where should we draw the line and balance the scales of helping or promoting human health (including education, which can save lives), restricting businesses who don't care about human health, and allowing citizens to have the freedom to be as unhealthy as they want (which I'll agree should be a human right)?
With cigarettes, the most alarming label messaging doesn't seem to stop its most determined users from enjoying them. Was a fierce cultural war fought against that regulation? IIRC, yes. (From a documentary.)
One factor here seems to be a war for freedom of diet and lifestyle, extending to the desire to not even have to see messages that tell you your lifestyle may be unhealthy for you (or your children), even if the science is clear.
If there's no mention of dose and the warning is based on substandard, uncontrolled evidence, what are you really learning? That if you repeat a small-N "experiment" enough times with the toxin of our choice, some rodent will develop cancer?
But I do feel that the cancer warnings are excessive to uselessness.
This is actually a situation where labeling would help, because there's a fair bit of grey area that consumers otherwise need to navigate themselves.
To your specific question, if the meat needs freezing, it's probably not cured and therefore fine.
The current wave, by the way, is to hide the nitrates by using "celery salt". It may come from celery, but it has the exact same effect.
2) Celery powder (sorry, apparently I mixed up the salt and the powder) is concentrated.
This is still not correct. According to a google search celery naturally contains high levels of nitrate. They harvest the juice and use bacterial culture to convert it to nitrites for use in curing.
What do you consider as processed meat?
Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood.
Examples of processed meat include hot dogs (frankfurters), ham, sausages, corned beef, and biltong or beef jerky as well as canned meat and meat-based preparations and sauces.
[0] w.r.t. its biochemical effects on e.g. the human body. A steak's flavor doesn't need to be couched in terms of its chemistry.
> ...refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation.
So this isn't just hot dogs, Spam and the like being targeted. Makes me wonder what cancer rates looked like in times long before refrigeration was commoditized.
TBH, Prop 65 in practice confuses me. For example, I have a jar of pickled red ginger in the fridge that I use for kimbap and such with a Prop 65 warning. Listed ingredients are (in order):
GINGER
WATER
SALT
ACETIC ACID
CITRIC ACID
POTASSIUM SORBATE (PRESERVATIVE)
FD&C RED NO. 40
When searching the database[2], nothing returns for anything on this disclosed list. I'm clearly missing something here.[1] https://www.iarc.fr/wp-content/uploads/2018/07/pr240_E.pdf
The Western diet appears to contain more processed meat than ever, so it seems pretty reasonable to apply the warning in this case, because a lot of people are almost certainly unaware. That this association/warning would irk people so much is surprising. You're still allowed smoke and eat lunch meat every day if you like -- the point is to raise it to the level of a conscious choice to do so in spite of the best evidence on the risk factors. I'm no doctor, so I'm not saying smoking and lunch meats carry equal risks, but they are comparable, and more people should know that.
As for problems with Prop 65, for example, it does seem odd to label coffee as potentially cancerous, simply because acrylamide in the coffee bean roasting process has been linked to cancer, when the balance of evidence shows that drinking 4 cups of _coffee drink_ a day seems to have only positive effects. But who knows, maybe that'll be the new "alcohol only seemed good for you because we mis-categorized sick quitters as tee-totalers, so just eat grapes to get the touted red wine health benefits" and the acrylamide effect hasn't been observed yet.
Is this actually true, or just speculation?
On another note, there's this thing called sci dash hub dot se, which I've never used, but I'm hearing about it more and more.
https://en.wikipedia.org/wiki/Physicians_Committee_for_Respo...
The life expectancy change is not worth worrying about. Who cares if a rarer cancer chance increase by 18%.
I care about the fact air pollution(PM 2.5) will most likely kill me and if it changes by 1% that's a big deal.
Plus I dont like air pollution, so are happy to pay for less today, it's also an instant return.
I only found out by looking at the link just now. That’s how important labeling is