Sometime after, I mentioned this to a Danish friend and he said, "Oh, yeah, you never want to eat much of that. People have damaged their eyesight from eating too much."
Sometime after, I mentioned this to a Danish friend and he said, "Oh, yeah, you never want to eat much of that. People have damaged their eyesight from eating too much."
In the end, I figured out that the cause was eating a big package of the same soft sweet black licorice. I even kept eating it during symptoms, making the condition worse.
My main reaction, after learning that the licorice could cause this, was how the hell is there not a huge warning on the packaging? I can only imagine how bad it could get if I had been already suffering from hypertension when eating it.
I stopped AS SOON AS I heard about how much worse hookah was. I had no clue and am completely appalled at the lack of warnings.
I’ve met many other people that say the same thing.
I still don't smoke anything, and also cut hookah out.
Even with knowing of a tobacco and nicotine component I thought the frequency of my own use once a quarter made up for it
But once I found out it was way worse than cigarettes and way unfiltered, I stopped accepting and stopped being in circumstances where it was prevalent
I didn’t have any dependence so that was easy, just a reversion to a mean for me
It was odd that American cities banished indoor smokers to Mars but indoor hookah was A-OK, no disclaimers on the things served to you, no disclosures, servers not required to say anything
Odd. I like personal responsibility as much as the next person so I stopped as soon as I found out
Not sure what the best summary of this topic is but here's a paper that provides an example: https://onlinelibrary.wiley.com/doi/full/10.1002/ccr3.2173
The co (mono) is the problem and the fine coal particles which are NOT filtered by water, the water just cools down the smoke and that lets you breath the smoke even faster and deeper into your lungs.
I was astonished at the time, but I guess the belief is more common than I was aware.
[1]https://www.pantagraph.com/business/students-plan-for-hookah...
You are correct that diuretic refers to peeing; what the poster was probably trying to say was "laxative." And foods high in fiber and sugar can certainly work as laxatives!
They also contain sorbitol.
Usually I can only make it 2/3rd through a single piece before the ammonia flavor is too over powering.
That's about as sensible as saying "Not many people like salty popcorn".
Black licorice is already a contentious flavor here, throwing a big pile of salt on it (however delicious that happens to be) further reduces the audience)
And yes, it's great!
When they say "betcha can't eat just one" that's not a motto, it's a taunt (or a scientific fact, depending on your perspective).
Whenever I read something weird like this I always need to remind myself to mentally add the quantifier "in America". Salty licorice is very popular in a number of European countries including mine (NL).
So it's definitely not just Europe.
I'm American but was so intrigued after finding it so unpalatable the first time I encountered the salmiak lakrids despite people clearly liking them. I was keen on finding out if it was just a matter of getting used to it.
Now I actually enjoy it and like it. I just still can't handle letting the stronger ones dissolve all the way. It's also very fun to give other Americans to try (I warn them) and see their reaction.
(I learned about it myself during a photo scavenger hunt in Seattle in college. I'm still amused by the photo from that where the rest of my scavenger hunt team was dying from taste, and I'm the only one enjoying it. There was a well known wharf candy shop we were directed to as the easiest place to buy it and get that photo op [and they were used to and amused by college kids making the stop].)
It's a very acquired flavor... just like I absolutely cannot get used to the taste of IPAs.
I don't think that it is actually "acquired". You liked it as a child, and still do. I find it to be vile and inedible, and always have. This preference seems to innate and fixed.
Therefor, if there is a gene that makes one sensitive to the extreme pungency of liquorice in bad way, then you don't have it. You just fall somewhere on the range of preferences that you might find for any taste.
A common hack to get your kids to eat anything, is to force them to try it at least 10 different times. They always keep spitting it out or crying they don't like it. Eventually one time you feed it to them and they get used to it and like it, as if they never threw a fit with it before. Not everybody's parents did this. That's why there's grown adults that eat nothing but pizza or steak and potatoes...
P.S. that being said, I still don't like broccoli.... Might be one of the only foods I've never liked in any shape or form...
P.P.S. I've had that salty black licorice before when I visited Sweden. I enjoyed it in very small doses.
We only have the GP's words: and at face value, as they should be taken, they do seem to literally mean that.
If someone said something along the lines of "I would kill my son if they did that", would you take that literally, or as a hyperbolic idiom meaning they would be mad at them and punish them?
I think the actual meaning of the statement in question is ambiguous given the above, and providing for the option that you misinterpreted someone's meaning when condemning their speech likely does a lot to keep the discussion civil and useful.
That's manifestly untrue in some cases. If you like coriander / cilantro, and your child does very much not, would you just feed it to them regularly so that they "get familiar with it"?
That would be bad parenting, and also pointless cruelty to force them to eat "soap" fifty times. Show some empathy, and recognise that your tastes are not necessarily other people's tastes.
https://www.britannica.com/story/why-does-cilantro-taste-lik...
Over the years, I must have. It's invariant. This is _not_ an "acquired taste" thing, it is simply unpalatable to some, and you can kindly stop pushing it.
I don't know when I started liking black licorice but surely I didn't eat that as a toddler. I remember my parents giving it to me when I couldn't sleep pretending it was a sleep medication. It worked haha
It's really nothing like "aging into" the preference for coffee, beer, whiskey or wine. It's more like the preference for coriander / cilantro, which is genetic.
I appreciate that your experience of liquorice is different to mine, but I ask you to stop explaining my experience of liquorice to me.
However you seem to reject the idea people can go from disliking it to liking it, which isn't the case.
Nobody claimed you can force yourself to enjoy it :)
I'm saying that I have never seen this happen when the person has the "liquorice averse" reaction, which is not simple a regular food preference or toddler with unfamiliar food thing. And so I am very sceptical.
You say it "isn't the case" but ... nothing more. Ok, that does not convince me.
I am pretty sure Jaegermeister is more popular in the US than Germany
The American pracice of drinking Jaegermeister to excess I get the impression is done because it tastes so bad, like it's fun because it's so gross and we're sharing this exceptional though still mild form of suffering while getting wasted. Misery loves company as they say.
Social drinking to excess in general has always struck me as a form of shared suffering, Jaeger is just on the extreme end of emphasizing it. Very few alcoholic beverages actually taste genuinely good IMHO, unless it's a cocktail full of flavored syrup like a liquid Jolly Rancher.
[0] https://en.wikipedia.org/wiki/Ap%C3%A9ritif_and_digestif
I don't like the taste of alcohol, but clearly some people do, so I'm thinking it's either an acquired taste (or psychological dependency) or some people just have different taste buds or something. I think it's recently become a bit more acceptable to admit that you only drink to be social, though.
Most NW IPAs are nasty, enough said. Luckily the microbrewers are coming off their hops high and returning to drinkable beers again. Lots of great lagers in Oregon right now.
I hear the kind of hops and water they use may be partially to blame
> However, some people find cilantro revolting, including, famously, the chef Julia Child. Of course some of this dislike may come down to simple preference, but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves.
The soap taste of cilantro is attributed to genetics:
https://www.britannica.com/story/why-does-cilantro-taste-lik...
Obviously this isn't a great idea if that thing is a junk food snack or the like, but if it's a nutritious healthy kind of thing you just don't enjoy yet, in my experience this method acquires an appreciation and even craving for it within a few months.
It's as if the body learns this is the stuff of survival that's in season now.
I have no idea what flavor it is even pretending to be...
I actually enjoy the stuff, I just can't finish a whole piece.
The sneaky part that the article also describes is that you don’t really feel any symptoms until it’s too late. So once in a while when I buy a pack I spread it out over several days, preferably with space in between just to be sure.
Also, my mom ate a bunch of one of those ‘not for kids’ types of licorice when she was pregnant with me which is kind of concerning. I don’t know exactly how much though, hopefully not dangerous amounts. At least I don’t know that I have suffered any direct consequences of that habit.
Were they the yellow or pink ones?
I generally don’t eat a lot of candy, but maybe once a year in a while I’ll eat quite a lot of whatever crave springs up. Sometimes that is lakrids. Maybe I should be more careful?
People have died from drinking too much water, probably more than have been killed by liquorice.
Just a label like "Licorice contains glycyrrhizic acid. Do not consume more than 10 mg glycyrrhizic acid per day."
Or even just "Licorice contains glycyrrhizic acid." would be enough for people to google it.
https://www.licoriceinternational.com/licorice/pc/Danish-Lic...