Using a fruit to treat Covid taste loss

Hello HN! Synsepalum dulcificum, more commonly known as the miracle fruit, has been used for centuries by tribes in Western Africa to make their food more delicious. It contains a protein that safely and temporarily binds to your tastebuds to make sour foods taste sweet as well as enhance flavor. For instance, bite into a lemon and it will taste like lemonade. By removing unpleasant bitterness, tartness, and funk, it allows you to discover flavors that were previously masked. A strawberry tastes even more "strawberry" and a plain greek yogurt now tastes much more creamy.

I was really fascinated in the fruit when I saw the behavioral change it made on my nephew: he went from eating exclusively pasta and chicken nuggets to eating vegetables, dairy, fish, and soup. I've developed a product completely unparalleled on the market - it is 100% natural, contains no fillers, and dissolves 10x faster than the competition.

In these difficult times with the pandemic, I want to do my part and help any way I can. Miracle fruit has been used in the Miami Cancer Institute to help chemotherapy patients who have lost their taste. This condition seems very similar to the loss of taste of COVID patients so I wonder if miracle fruit can hold the key to treating their anosmia- loss of taste.

If you or someone you know has lost their taste due to COVID, please reach out to me at daniel.getman@miracle-nutrition.com - I'd love to send you a free sample to find out if this can solve some of the problems COVID patients are facing. For the rest of you who are simply interested in trying the product, please check out my website below. Feel free to ask me anything!

https://miracle-nutrition.com/