Did some googling. The US is the #2 beef exporter, and Sweden is not in the top 15. Admittedly that doesn't necessarily tell me about domestic consumption.

http://www.worldstopexports.com/top-beef-exporting-countries...

Interestingly, the #1 exporter, Australia, has historically used a mix of grazing and feed grains. But they're expecting to grow more feed grains because grazing suffers during droughts, which are increasingly common. Apparently those grains are wheat and barley; corn is definitely an American obsession. I assume that will be grown on land that could otherwise be used to grow food for humans.

https://www.beefcentral.com/lotfeeding/grain-sector-faces-ne...