I just rinse produce before using it, like I should anyway. I do wipe down groceries that go in the refrigerator or freezer that aren't produce though, although I'm slowly running out of disinfectant wipes (we did manage to grab some hand wipes the other day, hopefully those are safe to use). I no longer wipe down anything non-perishable, just let it sit in quarantine for a few days before using it.