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TBH I am sick to death of this website and am therefore clearing this comment. Apologies to the commentor responding below - I posted a response to your comment in a previous edit of this comment. Somebody please invite me to the land of crustaceans.

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> We've taken to calling that Punjabi Chinese recently, because that seems more accurate

Indian Chinese cusine was developed by the ethnic Chinese community in Kolkata. I really don't see any distinctive Punjabi influence.

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