This may sound good, but it's only meaningful if you'd put that into a larger context. For instance, tomatoes:
"Our results show that imported tomatoes from Spain and Italy have two times lower greenhouse gas emissions than those produced in Austria in capital-intensive heated systems. On the contrary, tomatoes from Spain and Italy were found to have 3.7 to 4.7 times higher greenhouse gas emissions in comparison to less-intensive organic production systems in Austria. Therefore, greenhouse gas emissions from tomato production highly depend on the production system such as the prevalence or absence of heating." [1]
[1] https://link.springer.com/article/10.1007/s13593-013-0171-8
It's the second part that it's important here. It doesn't really matter where tomatoes are grown: Italy, Spain or Austria. In absolute terms, tomatoes production still results in far more carbon emissions then less-intensive produce.
Moreover, you have to compound those emission numbers with consumption numbers. Tomatoes are a basically a staple food in the Western world. Massive amounts are produced and consumed. This is why the consumer price per unit is basically pennies at the counter.
The offset of that is, in absolute terms, a massive carbon footprint. If hundreds of thousands of tons of tomatoes are shipped by airplane or freightship across the world anually, that still translates into big emissions.
In order to reduce carbon emissions in a meaningful way, the entire life cycle of the product in your shopping bag should be weaned off fossil fuel use in an absolute terms. This isn't an easy exercise:
"The results show that the largest reduction of environmental impacts can be achieved by consuming seasonal fruits and vegetables, followed by reduction of transport by airplane. Sourcing fruits and vegetables locally is only a good strategy to reduce the carbon footprint if no greenhouse heating with fossil fuels is involved. The impact of water consumption depends on the location of agricultural production. For some crops a trade-off between the carbon footprint and the induced water stress is observed." [2]
[2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3394405/