So we get to the front of the line and the hostess seats us. The waitress walks up to us and quickly realized we don't know any French. So in broken English she asks "rare or well done?". After getting all of our preferences she quickly comes back with wine and steaks with a side of this delicious green sauce.
We were all throughly impressed by the steak/sauce and quickness of service. My dad made a joke that the only thing that could make this better would be another round of steak. And low and behold a second round appears and we all laugh at the irony. All in all a great expirence, though I still don't know what that place was called nor what that sauce was, but it sure was tasty and a unique & fun expirence.