You can get bellota in the US but it is much more expensive than in Spain. Still delicious though.
I think it is only in recent years that it was allowed for import though.
I think it is only in recent years that it was allowed for import though.
"Produced in the Valle de los Pedroches, a region in Southern Spain, the ham is from Iberico Breed pigs that are fed a vegetarian diet of acorn and grass and raised free-range..."