You'll find most Dutch reading this topic slightly confused that people don't drink milk straight-up in the morning or during lunch. It's a staple in the majority of households here still.

Cow milk is recommended as part of the diet of young children, with government guidance noting that although calcium-enriched alternatives to cow milk (such as oat milk with added calcium) seem fine, there is as of yet insufficient data to suggest that replacing cow milk from the diet of young children won't have a negative effect. It's a fair and balanced view I suppose.

In the 70s a dairy campaign taught everyone that three pints of milk a day was healthy, but that kind of propaganda is in the past. Still, the Dutch tend to have a very positive view of our dairy industry, in part aided by animal welfare programs and certifications. That doesn't address the environmental impact of course.

I have switched to cow milk with a certified guarantee of decent treatment of the cows involved for my young son, and oat milk (Oatly usually) for us.

Austrian here. I regularly drink pure milk, sometimes a full litre at once (sometimes raw, which probably isn't a wise decision). Though I have to add that I rarely drink milk outside of my home, i.e. in public or at friends' places, or see other people doing so. I also think that most of my friends don't drink as much milk, as far as I know, and I've heard some of them say that they are lactose intolerant.

North Europe here. Myself & my kids may consume at least 1 liter of milk per day up to multiple liters (with cereal, or just drinking it or making food with it). Not counting all the milk-products we consume...

In time of poverty, cow was actually essential part of life. A life saver. You get milk, butter, sour cream, cheese, cottage cheese. I think not every word from this list makes sense to some living in some other countries, because not all products are consumed in other places in the world.

The comment you reacted to was written by me, a European (Belgium & UK). I love getting a jug of fresh milk (not the supermarket stuff though). Last winter I replaced that with Oatley, as my wife is increasingly becoming vegan. It is not the same, but now I occasionally drink it in the same way.

I lived in Finland for 5 years and it is very common there. I've seen people drinking milk at pizza place for example, like 300ml~ cups. Also at the University's cafeteria during lunch time students would drink pure milk with their meal.

Eastern European, I drink milk (though lactose free, I like it but am lactose intolerant) either by itself (cold) or with a croissant or something similar. It is pretty common here for people to drink milk by itself. I was unaware people only consumed milk with their coffee, that is strange to me.

Also, question to people who only drink milk with coffee: Do you buy small processed pouches of milk for one cup of coffee, or do you drink enough coffee to use up a 1L (~4 "cups" in US lingo) packaging of milk before it goes bad in the fridge?

German here, I drink milk almost very day. Most people I know drink some at least occasionally.

Hello from Poland. Milk is actually the item that runs out fastest in my home. I'm drinking half a cup with each coffee which I can drink more than 5 a day since I discovered decaf. Sometimes I drink pure milk when I'm little hungry and thirsty but not enough to bother with a proper meal.

We were given glass of boiled milk every day at school, and I don't remember any kid being lactose intolerant. I didn't like it back then. I prefer cold.

When I'm eating cooked buckwheat grains, glass of milk suits me best to wash it down.

French here.

We always have milk at home, my 16 and 13 yo children drink it, or eat with muesli

One of them drinks pure milk, the other much less. I do it from time to time my wife rarely to never.

Japan, in particular after a hot spring bath. In fact they will have vending machines full of single portion milk bottles for you to enjoy.

Sweden here. Pints might be an exaggeration, but definitely a staple in my fridge.

It's unusual in South-East Europe in my experience. It's far more common to eat Bulgarian yogurt instead.

I'm Canadian and I still drink it as an adult. It's good with desserts.