The real source of salmonella in the U.S. is the lack of a strategy to eradicate it. Many countries have, where you can eat raw eggs any day without problem. Once a chicken farm gets an outbreak, you burn it down, that's it.
Sounds drastic? Well, then that's the choice you make and will have to live with salmonella.
I live in one of the ‘raw eggs are basically safe now’ countries; a government study in Ireland involving testing 5000 eggs about 10 years ago found no salmonella in egg contents, but did find it on two shells. I still don’t trust raw or undercooked eggs, though; I was at an impressionable age when the last major outbreak happened in the early 90s.
You know, maybe money isn't the singular most important thing? As much as the US believes it is.
Chemical fertilizer is used because it increases yields well beyond crop rotation (and because minerals are depleted over time).
See https://www.newscientist.com/article/dn23165-us-should-vacci... for more.