In Thailand, I like to eat Sriracha sauce. The type I get at the supermarket, it's been manufactured in the US by Vietnamese immigrants, and then imported to Thailand, but of course Sriracha (ศรีราชา) is actually a place in Thailand (and the ultimate origin of the sauce, where it was created by _Burmese_ immigrants), so quite how I'm ending up eating American-Thai Burmese sauce via Vietnam in Thailand I'm hoping will give future archeologists food for thought.