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> I know what we're getting here isn't even close to premium. But people review some of our restaurants and say "this is the best sushi I've ever had."

But the fish could be less than premium and still be the best sushi that person has ever had.

That could be a truthful, honest review.

True, but such reviews are often prefixed with "I lived in Japan and ..."

Unfortunately the comment reeks of some classism (though I share the sentiment). When you ain't got the money to travel to find good food or have a nice meal, it's no surprise people like the consistency of a chain restaurant and have their minds blown when the finally try something from a completely different region and have no frame of reference for flavors. I remeber spending my meager savings in college to try Indian, Thai, and even New York-style Chinese as an adult. It was quite scary to know if I'd like it, and I was even a bit afraid to try new dishes on my budget, or a different restaurant of the same style in the same town because I found something I liked. Luckily a developer salary eventually allowed me to open up to trying waay more foods.

I do however feel it's really odd for restauranteurs to feel the immediate need to tailor flavors for the entire menu to the local palate as if people could never dare eat a pepper or something.

When I was in my younger 20s I thought/said some of those same things. People saying how this was the best croissant they’ve ever had and so on, while I’m rolling my eyes thinking “oh come on, this can’t even be called a croissant” simply because I’ve been lucky and privileged enough to (1) eat “real” croissants from living in France and (2) have the time to watch tv/read books about how to make the perfect croissants from scratch and having the time to do so.

At some point I found the r/gatekeeping Reddit and realized what an insufferable asshole I was being.

I find rotten tomato audience scores very informative. Especially when combined with the critic scores.

It essentially gives a 'low-brow' and 'high-brow' rating of a movie. And depending on my mood and who I am watching with, that is very useful information.

The example I've always used is that if somebody uses the words "spicy tuna" in their review of a sushi restaurant, I don't want their rating to affect my view of the restaurant at all. Similarly, someone who goes to a really fancy restaurant for the first time in their life and complains about portion size. Their experiences are valid and helpful to some people, but totally irrelevant to me.

Waraji over by the fairgrounds was always my favorite sushi (and Japanese food in general) place in Raleigh. It fairly traditional, so not swimming in sauces and cream cheese while also having some more ... and they have some really good sashimi, too. I wouldn't say it can compete with truly high-end places that I've been to but still it's quite good and prices are reasonable.

I moved away from Raleigh about a year ago and I miss it.

Waraji is off Duraraleigh near Glenwood. It’s pretty good. A nice neighborhood Japanese restaurant for N Raleigh folks with above average fish. Did you mean Tsune maybe?

Sorry I was turned around, been a while since I was in Raleigh but I meant Waraji on Duraleigh in that little strip mall. I'll always have a soft spot for Sushi Tsune, too, though.

Hey did you ever go to 35 Chinese Restaurant (it was just a little further down the street from Yuri in that bank building)? I've been trying to find where they moved to and have not been successful.

I did. Was the only non-Chinese appearing person there. :-) It's been closed for years and I just assumed went out of business. Great sichuan dishes. The cooks there were not shy with chili peppers.

They had apparently moved to somewhere in Morrisville but I never saw them again after they closed down their Kildaire Farm Road location :(

Hey thanks for that recommendation btw, we’re moving out to Raleigh in January and my girlfriend loves sushi. This should help us to at least get a new regular sushi place!

It's actually in Cary so may be out of the way for you. There's a lot of options in Raleigh proper. I'm sure you can find something comparable that's in your neighborhood. Welcome to the area!

Why is it so hard to get good sushi fish outside of major metros? Doesn’t it all get deep frozen and transported like that anyway?

No idea, and I'm kinda afraid to look into it. I stopped going out to restaurants for like a year after I read Kitchen Confidential.

I suspect the same reason it's fairly difficult to get high quality sushi fish as a regular consumer, the high end markets buy it all up.

But you also have the problem that OP described where people literally have no idea what quality actually taste like so they can get away with selling mediocre fish. Nearly all fruit in the United States is another example. My cousin by marriage was born abroad and he absolutely refuses to eat his favorite fruit, mango, because so much of it is outright trash and even a "good"mango sucks in comparison

Wait what? I grew up in Miami and ate mangos off the tree. I've also had store bought mango and Ataulfo (Champagne) mangos from Mexico. I don't think I'm missing anything with the store bought mangos. So I think that's a bad example.

But, there's a variety of pineapple you can only get only in Hawaii that's way better. And I've only ever sourced really good key limes from friends and family trees in Florida.

Store bought tomatoes are also usually shit, but you can get ones from the farmers markets and road-side stands.

I can't specifically speak to mangoes since I haven't tried them in that many places, but melons in the United States are outright terrible in comparison to anything I had when I lived in Japan. They cost more but you're pretty much guaranteed quality. A relatively inexpensive melon in Japan might be about 10 bucks but its going to be as good as the best melon you can get in the crap shoot at the grocery store. When you start moving up in price the melons basically become so good that they are an out and out replacement for any kind of high end dessert. Theres no need for ice cream, yogurt, honey, etc because the melon is just that good.

What kind of melon? We have fantastic watermelon here if you get it in-season and local and I've been pretty happy with cantaloupe and honeydew. A lot of problem is Americans have no clue what in-season fruit is and don't buy local.

NC has a bounty of fruit and vegetables available locally grown:

https://content.ces.ncsu.edu/central-north-carolina-planting...

"Melon" (メロン) in Japan always means honeydew. $100 is a perfectly normal price for a high-end melon (Yubari etc) and the record is over $20000.

https://www.businessinsider.com/japanese-melons-cost-price-s...

That said, the pricy melons are usually bought as gifts, not eating yourself. Compare with eg. high-end whiskey.

I'm very happy with my $3 honeydew in season so I don't think I want to ruin that by having $100 melon. Ignorance is bliss!

(I'm also pretty happy with $30 bourbon compared to what single-malts are up to these days.)

I miss fruits in general in japan. It’s one of those things I’m willing to pay a premium for because they are just that much better. I can’t eat honey dew and cantaloupe in the states anymore.

Eat a mango from India or Pakistan (in the summer) before you die. Hard to find in the US unfortunately, but you'll realise that the mangoes you're familiar with taste like tree bark.

You can most certainly find them if you want them and it's a fruit that is at least somewhat cultivated locally. Try peaches when they're really in season, which only seems to be a few weeks a year. I've had them right after picking from a farm in the Bay Area but I'm sure Georgia and other peach-growing areas have access to this as well. I don't know if I'll ever find peaches that give me the experience I had of biting into peaches as juicy and flavorful as those.

Or, try apples in a place that actually grows a large amount and diversity of apples. In season, you can walk into some grocery stores and find 20+ varieties that all actually taste unique.