On the alcohol subject, the smaller the place, the fewer problems typically occur. Small bars rarely attract crowds big enough to have fights or get rolling as aggressive meat-markets.
However, my basis of 'bad' is something more like State Street in Madison after a winning home game where hundreds of people literally cannot stand up straight.
If there is a taiphoon passing or blizzard you can give your grade 1 kid a ride. Otherwise it is looked down upon
If I got up at a decent hour, I would hear the plink plink of chisel on stone, and then the sound of the propane torch browning the tofu as I walked by.
In adding to zoning, there are other factors that contribute to the large number of viable tiny businesses here in Japan. One is that small shops aren't bound by as strict accessibility and fire regulations as in some other countries. A restaurant or bar, for example, that seats no more than a dozen customers and is staffed by just one or two people will often have a correspondingly tiny restroom that could not be accessed by someone in a wheelchair; the shop itself might not be wheelchair accessible, either. And often there is only one exit, the front door, even for shops on upper floors of buildings. In many cases, I suspect, adding requirements for wheelchair accessibility and a separate fire exit would increase the construction costs and unproductive floor space so much that the shop would no longer be economically viable.
I was a freelancer here for twenty years. While I didn't run a shop, I did run my business out of my home, and my impression was that it was much easier to do that in Japan—in terms of taxes, relations with neighbors, etc.—than it would have been in the United States, where I was born.
I am not here to debate or offer specific solutions, but I want to encourage able bodied folks to take the following axiom into account when discussing accessibility.
disregarding material constraints, disabled people should be able to access public spaces and attend public events.
I wasn't suggesting a solution. I was describing the situation in Japan and offering two explanations for why that situation might be as it is.
I'm actually really surprised you're saying this. Maybe your Asian? There were a few izakaya I wandered into and got welcomed with a harsh no gaijin. I loved most of my trip to Japan (Tokyo, Kyoto, Osaka) but that was jarring and off putting.
Some shops do not want to serve you if they can’t speak language. Uncomfortable for them, you and other customers (that is their thinking), they might not even have menu you can understand and they speak no English except Hi bye
It is also possible you wondered into a snack shop which is kind of like hostess bar but not. Basically part of the service is a conversation which is hard to do if you do not speak the language.
I mean Japanese can keep to themselves too
But the point is that the intimidate, accessible nature has other redeeming qualities