Coffee Joulies: Kickstarter project keeps your coffee at the right temperature
kickstarter.com
kickstarter.com
Direct link to video: http://www.youtube.com/watch?v=JRpfYAaMRIE
I also hope there's a disclaimer attached to the packaging that warns of the dangers of gulping down your coffee joulies.
Now certain herbal teas on the other hand are brewed at lower temperatures to keep from scalding the leaves. That may be what you're thinking?
I'm curious, what's your optimal temperature and how do you brew your joe?
In non-pressurised or Turkish coffee (French Press, pour-over, other filter) the optimal extraction temperature varies between 93C and 89C - above that you'll start to "scorch" the brew, which means you'll be over-extracting caffine amongst other things, causing that bitter taste.
(I'm fairly sure those are the figures that Harold McGee quotes in "On Food And Cooking", although my copy is buried below a stack of books at the moment whilst we redo our kitchen.)
However, yes, 93C is definitely hot enough that it'll be no fun to drink.
In a french press, the brew then sits for 3-4 minutes before being served at a hot, yet palatable temperature. Same goes with a pour-over drip or a chimex.
The problem people have with coffee that's too hot is usually related to subpar brew methods, either scalding the coffee grind with water that's too hot (during extraction) or using a cheap drip machine that has a burner that's overactive and basically scorches any coffee that's left out too long.
I'm not going to put a can full of mystery alloy into my scalding coffee and trust that it's not going to leak, burst, or leach metals into my food. Just not gonna happen. Given the market for this product, I know I'm not the only one who will balk.
Lots of people are willing to lie to you in ways that could incur jail time if they perceive the risk of harm to be very low. I want to be able to asses those risks for myself.
My guess? The phase change material could be as simple as beeswax. (Melting point of 62-64 C, very close to the melting point they specify.) They'd want to optimize for heat capacity, but there are plenty of natural and safe materials in the ballpark.
Even if it is just beeswax, this is a novel application.
I don't actually think they're unsafe, but perhaps something to keep in mind as you grow your business.
"Yes! Joulies are perfectly safe when used properly, and in fact make drinking coffee safer than usual by reducing the risk of burning your mouth." (Emphasis mine)
The whole "it's actually safer because burning your mouth is unsafe" isn't very comforting, and the "safe when used properly" clause makes me think "what happens if I dont' use it properly?" The fact that the inner material is proprietary and is somewhat of a mystery doesn't help either.
Still a very interesting idea, but I think the early-adopters and overall target market for theses things overlaps largely with more conscientiousness food shoppers who want to know exactly what's in the food and drink they buy.
Also, the photo of the metallic bean pile could use a coffee cup next to it to show scale. I saw that and thought, what if I swallowed one or choked or on it? It wasn't until I scrolled down that I saw the size of the bean.
for example, water takes about 75J to heat one mol by 1K. but it takes about 285000J to change one mol of ice to one mol of water
So, they have this lump of metal, that has a core of some other material that presumably changes state at the preferred temperature of coffee. What this means is that when the coffee is hotter than the joulies, the core melts absorbing a lot of energy. Then when the coffee is cooler than the preferred temperature, the core of the joulies re-solidifies, releasing a lot of energy, keeping the coffee warm.
Weekend projects come and go with hardly a whimper. The hard part comes when you want to turn that weekend project into something people will actually use (or in this case, pay for). Creating a compelling brand, crafting a marketing message that resonates, designing the product so that it "feels" good to use, engineering something durable and long lasting, scaling to meet demand et al? These things require a heck of a lot more than a class in thermodynamics.
Regardless, the market has spoken and 300+ people saw enough value in this thermal mass to support it.
What the Joulies do is _cool_ the coffee by initiating a phase change in their PCM, but then don't drop it too far down.
They actually actively maintain the temperature until their internal substance has turned back into a solid (which may or may not be what you meant).