No offense, but you appear to be just making up your numbers and inventing the conclusions from whole cloth. Nobody would dispute that the biosphere was richer and more diverse in the past, but all of those animals were part of a global equilibrium (at least on the order of 10s of thousands of years, nothing is permanent).
Currently, the animals in our food system are not. I do garden extensively, and I know how difficult it is to produce food for a whole year. I also know that feeding carbon intensive corn to cows to eat is a thermodynamically loosing game calorie-wise. If you want to pay for regeneratively raised, grass fed beef from farms with integrated waste management, good for you. If you think your 99c hamburger at a fast food restaurant isn’t part of a climate and ethical catastrophe, I think you’re being willfully ignorant.
Personally I’m a vegetarian, but the main thing I care about is that people eat less meat, which was more sustainably and ethically raised.
https://scholar.google.com/scholar?hl=en&as_sdt=0%2C16&q=cow...