I drink a lot less good coffee at home. Not worth shelling out for 5lb of the good stuff when everything past the first pound will be stale and not very good by the time I get to it, and purchased in smaller (usually 8-12oz) bags high-quality, freshly-roasted beans are way too expensive to have more than occasionally. So those transcendently good cups where one can actually taste stuff other than "coffee flavor" or "three-day-old rained-on camp fire" happen a lot less often for me now. :-(

Upper-end-of-bad coffee beans from Costco (so, about the best they have there) are my go-to at home. Steeping the grounds slow & cold yields way less cigarette butt flavor/odor than doing pourovers with them, so I'm making a lot more cold brew than before. Good thing it's Summer.