Dumplings range from pierogies to xiaolongbao, sandwiches include monte cristos and cheesesteaks and fluffernutters, soup includes vichyssoise and miso and samgyetang.
Why do those words work, if they do?
Stepping sideways a bit... in New Delhi, menu names shift in a subtle way with the prominence of vegetarianism. In the UK or US, you might order a dish like "chicken with seasonal vegetables." In Delhi it's often reversed, they'll specify the exact meatless dish, Malai Kofta or Palak Paneer, but just say the side dish is "non-veg" without specifying whatever meat. That slight shift in emphasis really underscores the endless variety of things you can eat beyond meat, it makes plain how the generic Western conception of a meal through classic French courses can be incredibly narrow. However we ultimately come down on "curry," emphasizing meatless dishes seems like an example of food language that probably should have been heavily exported and hungrily adopted by the rest of the world. Even if you're not a vegetarian, treating meatless dishes as first-class citizens seems to add enormous diversity to any cuisine, and a ton more satisfaction in the eating.