I dunno, I guess I just think of things differently, when I move, the first thing I do is look for the local butchers, delis or produce shops, they've almost always got the best quality for price outside of farm fresh stuff. Bulk stuff is always a planned trip to scrounge all the best bulk sections around. Wandering into random food stores you find on your travels and discovering little stores selling spices or vegetables you've never seen before. Fighting with little old ladies over the best cheese in the Italian deli.

I enjoy that stuff. Food brings me joy. Finding and choosing the best ingredients for the stuff I make has always been something i've enjoyed. Well, once I learned to cook well enough that I came to appreciate it.

These things that come as revelations were always available to you. I may be being presumptuous to you and the other commenters, but it seems to be more that the change in routine and living situations has caused a lot of people to reassess their food in general.

These things are great and positive. I may just be overly pessimistic, but I worry for that everyone like you and the others, there's ten others who never think about it and continue on as is, in a more convenient and ever disconnected way.

I feel like there's a good way and bad way this could all play out. I guess I'm just most worried that rather than small local businesses getting their stuff out there, they'll get drowned out by the big players that are going to start dropping into this market hard. It could go either way. I just really don't want to see it got the big corporate route yet again.

Like you and others say, this is an opportunity for small local businesses to get out their and I have seen it first hand. At my current job I share space with a new small local organic produce delivery company and those are the kinds of people I'd like to see do well from this.