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Comment by tyre | Hacker News Reader

Food delivery is a terrible business. M&A won’t make it better.

I worked at LivingSocial in 2012/2013. We used to joke that “we lose money on every transaction but make it up in scale.”

Takeout and Delivery was one of the last bets the company made. Basically food delivery. The customer service load is huge, the services aren’t really differentiated, and you have to both pay the driver enough for it to be worth it and keep prices low for the consumer to think it’s worth it.

Attracting customers on either side of the market means spending money to undercut your competition. As soon as you stop giving free delivery promotions or introductory no-fee periods for restaurants, they can instantly churn with little to no pain. Not to mention reaching small restaurants is incredibly time consuming. They’re not all just hanging out online. They’re running a business. They take a lot of expensive (human) outreach.

Margins are terrible, if they’re ever positive. It’s just a bad business.

And yet people keep trying. None of these companies have made a net dollar. But it’s a simple enough pitch and a common enough use-case that investors think, “yeah, that makes sense!”

But it doesn’t. It just doesn’t.

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I've said this in another thread, the business of all these "startups" seems not to be of making a sustainable business, but instead it's more of a pyramid scheme where one set of investors are trying to make money of the next round of investors (up to and after IPO). If we view it like that it makes sense, the merger/acquisition will increase stock prices because it seems like there is a holistic strategy. At some point the whole house of cards is going to fall down, but by that times all the early investors will have left and made a big buck.

It's a wealth transfer scheme.

Wealth is transferred from ordinary folk via the IPO-retirement-fund axis to the plethora of agents involved in the whole scheme, from the employees bashing out code and UX, right through to everyone involved the M&A and IPO and the whole tax / tax agent / government tax agency cadre.

It's not trickledown.

It's deluge-up economics.

Huh. That's a novel use of stupid index fund money. Just get your shitty investments listed on the stock exchange and cash out. Index fund buyers don't care, they'll swallow it right up and it's free to crash and burn at their expense. You could even do it deliberately, as long as it follows securities regulations. Being a pure momentum strategy, index investing has no intelligence.

At one point this would make index fund investing as a whole significantly less profitable. With all the horror stories we've seen unfold in the last five years, you could begin to suspect that boards actively and knowingly execute this strategy. You can only hope that a money manager would be smart enough to avoid the SoftBanks, Ubers and WeWorks. But I don't know that's a given. Shorting them out of your portfolio isn't an obvious strategy either, due to borrow costs and so on.

Anyone given a significant amount of thought to this?

> You can only hope that a money manager would be smart enough to avoid the SoftBanks, Ubers and WeWorks

The problem is, no one has much other choice than to go this route and invest into the "next potential unicorn". With classic stocks stagnating and many government bonds in low to negative interest territory, it's hard to make any noticeable profit.

The way to fix this would be to reform pensions to a government-backed system such as Germany or Austria have - that reduces the amount of "dumb money" in the system.

Indices don't include unprofitable companies for exactly this reason.

There are several total market indexes and funds which follow them. They hold companies proportional to their market capitalization, irrespective of profitability. VTI holds 29,546,017 shares of Uber as of 5/31 for example.

https://investor.vanguard.com/etf/profile/overview/VTI

Uber is not in the S&P500. And no fund manager is consistently doing better than the market. "Stupid index fund money" looks pretty smart in that regard.

It's false that no fund manager is consistently beating the market; you can easily find actively managed funds that have beaten the market for the last 5 years. The big debate is whether this is due to luck or skill, whether it's possible to tell the difference and whether it's possible to determine which fund manager will be successful in the future.

Uber is part of some indexes; S&P500 isn't the only one. The efficient markets hypothesis is obviously false, although from a distance it's usually a decent approximation.

And in case I'm about to get downvoted for violating the consensus -- 100% of my long-term investments are currently in index funds. But with the growing share of indexed investments, this is a very interesting question.

There are currently trillions of dollars (and growing) following the simple momentum strategy that index funds represent. It almost beggars belief that this is not, and will never, be exploited for gain.

> The big debate is whether this is due to luck or skill, whether it's possible to tell the difference and whether it's possible to determine which fund manager will be successful in the future.

And the other factor is this: if it is skill, do the high-fees still give you a better risk-adjusted return?

> do the high-fees still give you a better risk-adjusted return?

Yes. With your standard 2 and 20 fee structure, you don't pay performance fees on anything below 8% returns. Performance fees are where bonuses come from, so anyone coming up short sees capital and employees disappear overnight.

RenTech has a 40+% performance fee on their Medallion fund because it consistently generates 60% returns YoY.

You might have indicated you were talking about a hedge fund with non public listings and no transparency. If investing was as easy as picking whatever did well in the past then we'd all be billionaires.

Uber, and others, are in some ETFs thought.

Uber is not on S&P.

https://en.wikipedia.org/wiki/List_of_S%26P_500_companies

Well, they're in the Russell 1000 and others, not to mention a bunch of ETFs that are basically indexes of their own. If you want a properly diversified global index fund portfolio, you wouldn't want to limit yourself to 500 of the largest American companies.

Mine contains 4 funds covering ~2500 global companies.

What funds and what is your allocation

You wouldn't know them; the funds themselves are Norwegian. IIRC, the reference indexes amount to 50% MSCI World, 16% MSCI Emerging Markets, 16% MSCI Small Cap and 16% VINX Benchmark (Nordics).

Philosophy is diversification, broad coverage of both developed and developing markets, with both high-tech niche industries (heavily overrepresented in the Nordics) and global growth companies (overrepresented in the Small Cap index). Been considering specifically adding China, but dislike the political risk and human rights of top leadership. You might argue that the USA is still overrepresented in this allocation.

I was probably underestimating the number of companies covered by this; the Small Cap index alone represents more than 4500 companies. Although I doubt that my funds actually own all of them.

Cost is around 0.3% per year.

I don't see how this reduces returns for indexers in particular. Investing in an index means you get the market average. This may result in lower returns for the total market and thus also for indexers but for some active investors to overperform thanks to this some other active investors will need to underperform. Winning that directional bet requires someone else to take the other side of the bet and lose. Total market returns are zero sum.

Is retirement fund money really being put into Uber?

I think CALPERS invested in Uber

VTI holds 29,546,017 shares of Uber.

https://investor.vanguard.com/etf/profile/overview/VTI

Anyone investing in the total market via VTI, ITOT, etc will hold Uber.

> Wealth is transferred from ordinary folk via the IPO-retirement-fund axis

Pretty much this. It's so infuriating to watch never-going-to-be-profitable businesses cash out on the backs of people's retirement accounts. It's one thing for a company's 401k to be stuffed with this crap, but when municipalities like CalPERS are investing in these indexes, it's outright criminal IMO.

Couldn't agree more. I've also made this point ad-nauseam. How is this not more the typical story. The tech industry we all work in is just so good at selling snake oil in terms of technology that isn't relevant at inflated prices, we seem to have branched out into entire companies that don't make sense.

Will it fall down? When? (The whole global macro climate right now is a wealth transfer scheme, i guess from ultimately third world countries to (eventually) investors)

Honestly it might not. How many of these companies have - or will - simply get acquired then shut down? Or, exist as part of a larger operation a la Uber Eats and could eventually get shut down with little fanfare, or exist as a permanent loss leader?

I worked for five years at a grocery delivery company, and even there it was a nightmare trying to keep delivery routes profitable - that was with at least 5 hour's notice on what people had ordered, and pre-selected delivery slots, which meant we could peak at each driver doing 10-12 drops an hour if they were in an area with a high customer density. I have no idea how companies like Deliveroo expect to make a consistent profit when they get 25 minute's notice, no delivery slots, and therefore little to no ability to batch a driver's work. Everything I've read indicates a single Deliveroo driver would expect to do 1-3 drops an hour, which is just wildly inefficient.

Having said that, I do now wonder if you could make the model work by offering very cheap, or even free, delivery on the condition that you place the order a few hours in advance for a pre-selected delivery time. I'm not sure what the market is like for customers who want to order takeout food, but also know they'll want to do that in advance, but I think there's probably a niche there if anyone fancies taking a pass at it.

> Having said that, I do now wonder if you could make the model work by offering very cheap, or even free, delivery on the condition that you place the order a few hours in advance for a pre-selected delivery time.

While a nifty idea, I don't think it really works. I see two major obstacles:

Food ordering is instant (or almost instant) gratification. You want your food and you want it now. Or if not now then in 30 minutes, max. You may have the odd outlier, who plans accordingly and orders dinner at noon.

The other problem would be the customers at the end of the delivery route. While that doesn't matter much for groceries that sauce on the former tasty duck à l'orange may be mighty congealed and rather unappetizing once it arrives as one of the last deliveries of a route.

I just don't think that there's enough of a market for pre planned food deliveries and quality assurance would be impossible.

You're right and you just described how that "Special Offers" section of über ears works. They give you a small selection of restaurants that another user near you has ordered from and a 5min countdown to place an order yourself, if you do you get free delivery and über benefits from the efficiency of a double or triple order for one of their drivers.

If you have a good math and data science team you should be able to predict demand pretty reliably. I think membership fee programs may be the future here with a premium for faster delivery vs normal delivery. The key is to set expectations.

I think a questions that’s going to pop up is, why does delivery work for a company like Dominos’s (vertical integration) but not Postmates (horizontal)?

I am betting it is density.

I can order Chinese From halfway across the city for the same price as delivery by Dominos. The closest Dominos is 5 minute walk away. The next is a 5 minute drive. The Chinese food is 25 minutes away.

You're assuming that domino's makes a profit on food delivery rather than breaking even on it.

But domino's also makes the food, so if they break even on the deliver, that's fine, they made money on the food. Scaling the delivery part of the business also scales the food part.

If you aren't making the food, you have to make money on the delivery alone because scaling your delivery service scales someone else's food business. You're essentially competing with your suppliers (restaurants with their own delivery), and they don't need to make money on the product. That's a hard position to be in.

Yeah, but the delivery companies take 20-30% of the gross food order.

So while they aren’t technically vertically integrated, they have the pricing of vertical integration (assuming typical restaurant margins).

> assuming typical restaurant margins

I think Domino's margins blow typical restaurant margins out of the water. I don't have hard numbers, but worked a variety of delivery jobs from 2010-2014. Domino's was the only place with the attitude that their food was worth pennies to produce.

Most places didn't offer discounts to their employees, not even for food that was mistakenly made and had to be trashed. Domino's was the only one that would just allow employees to make themselves a pizza for lunch or to take home for dinner (but no feta cheese, we had limited quantities of that).

Call and complain about any Domino's order, even over the dumbest thing, and they're supposed to give you a credit for a new order. It was drilled into my head as an employee. If someone complains, give them something free, and they're pretty much guaranteed to order from Domino's again in the future more times than they would if you had never made a mistake.

Also an individual driver could do far more deliveries than an app-based delivery worker can. The routing software they used at the time was really good, and would group 2 nearby orders for one trip by a delivery driver. There was never any waiting unless there were no orders at all. From what I hear with my friends who work UberEats/GrubHub, a lot of time is wasted at the restaurant waiting for the food to finish. McDonalds (at least in my area) is a big offender, marking orders as ready for pickup when they haven't even started making them yet. Having all food coming from a single storefront, and being able to take multiple deliveries at once is a big deal.

As for why places like Pizza Hut and Burger King can't do it as well, I guess it comes down to the tech and management. When Burger King tried offering first-party delivery services it was a massive shit show. I worked there for a bit, as they were the only store paying drivers 100% of the delivery fee. It ended up being a terrible deal because I would average 1-2 deliveries per hour during the lunch and dinner "rush", while a great day at Domino's could have me doing 10 per hour. Pizza Hut wasn't as terrible as when BK attempted it, but I feel like it only worked because they have a limited menu and not because they're actually competent.

I delivered for Pizza Hut a dozen+ years ago. The store I was at only did delivery and take out. We didn't have routing software, but it was really easy to divvy up and group orders looking at a map. I'm sure it would be more difficult if your software wasn't great, volumes weren't high enough, or just not having the vertical integration.

Also, with vertical integration drivers can help cut, box, and confirm orders so staff can focus on other things--or not depending on how busy they are.

I worked Sunday afternoons just me and a manager. I would share responsibilities of cooking, prep, and delivering, they would cover the phone lines, prep, and cook as needed. It would normally be quiet, but we might randomly get a large youth group or party order while also prepping for Sunday evening football rush. The fungibility of labor seemed better than the burstability of delivery, at least in that case.

A cheap pizza from Aldi is £1. A regular pizza with some toppings and maybe meat is £2-3 in most supermarkets. Could be £4 in higher end supermarkets.

You see where this is going. Pizzas are worth nothing, supermarkets are making money on these (it's not allowed to sell an item at a loss in Europe). Domino produces for £1-2 and sell for £10-20.

The accepted number in the restaurant industry is that food cost must be less than 30% of the listed price. Pizzas are pushing this to an extreme by selling for double digits while they're so cheap.

> (it's not allowed to sell an item at a loss in Europe).

Do you have a source for this?

It's not a European legislation, but a law in some countries (including France).

This is dumping, and considered anti-competition.

You can't really compare a cheap frozen pizza to a chain pizza. They are bigger, for one.

I've read before that a Hot-n-Ready from Little Caeser's is sold for $5.55 but costs $3.50 in just ingredients. They don't make any money on those.

The breadsticks that they sell for $3.99, the cup of marinara for $1.99, the $13 veggie pizza and the $15 supreme pizza is where the money is made. Do you think there's an extra $10 in toppings on those supreme pizzas? Don't forget the bottles of soda..

http://www.unhappyfranchisee.com/little-caesars-what-franchi...

That was the price for fresh, not frozen, and they're not small. Smaller than the large £20 pizza from the chain, sure, but not necessarily smaller than the £10-15 one.

The link is talking about a $11 pizza, that was briefly on sale for $5 (and still making a profit). It's not a $5 pizza.

Are you familiar with a hot n ready? That is a large one topping pepperoni, they are always $5-6 depending on location. It’s been this way since 1997

You are forgetting rent, ovens (energy), staff, and delivery vehicles. Those push the margins down quite a bit.

This is an extremely accurate description of Dominos operations. Very few,if any,can replicate it,unless they also sell products that cost a small fraction of the end price. At least in the UK, their tech is years ahead of any other pizza join, including their biggest competitors.

Routing optimization only really works at massive scale, otherwise waiting times are just getting too long. Chain's like Dominos or Pizza Hut have the advantage of a single source, all managed by the same company, using the same tools, systems an processes. Companies like Uber Eat or Deliveroo are using multiple small sources (restaurants) to deliver multiple small destinations with small order numbers. Can work, once everythig is automated as ch as possible (near impossible without an operating system for small restaurants) and at huge scale (locally, within normal delivery driver's ops radius). All despite competition. Without taking expenses like marketing and so on into account. Not sure how these companies are going to make money.

I imagine the end goal is the same as with Uber's main business. Automation

Bubble

Uh, considering they've been doing well prior to tech, and AI being a thing, I think that's non-factual

The end goal of what? Uber Eats or Domino's?

Both probably. I read an interesting article about restaurants renting in industrial areas with no dining room only doing take out. People will always want to eat somewhere nice / fun but certain franchises I could see making the switch

They'll need to survive for 10 years losing billions annually if that is their goal. And it will take them years to scale up automated rides/food delivery even after it becomes available.

It worked as a vertical before technology allowed it to work as a horizontal.

Now it is just a value proposition. Dominos can still make it work because the delivery is bundled with incredibly cheap to produce food. Horizontals do work and aren't going away but right now there's many players making the bet that future market position is more important than current revenue so its not making great money today.

Domino’s delivery is subsidized by tips.

I think you could say something about optimization here. When I was in college, I briefly worked as a delivery boy, and I'd often make 2-3 deliveries per trip.

Part of it I think is that Dominos only does delivery, and their product holds up well in delivery. It comes out of the oven very hot, and with an insulated bag, it can sit for a little while and still be good. If you deliver something like Thai food, it doesn't come out as hot, and there are hotter and cooler parts of the food. This doesn't taste great if it takes 20 minutes to get from the kitchen to you.

That, plus the volume, allows Dominos to send out drivers with multiple pizzas. They can calculate an optimal traveling salesman route from the store to all of the customers in the run, and then the driver comes back to the store to do it again. Also, the whole organization is built around the drivers not waiting around. Restaurants will often not have the order when the driver arrives, and they have to mess around with payment, etc for every order.

All of that makes driver productivity much greater and so the delivery cost per order is much less.

I've worked as pizza delivery. The tipping and per-delivery payments to drivers is why it works.

Roughly speaking, a delivery driver in my area nearly a decade ago earned roughly $20/hr after gas and car expenses, half in hourly wages @ state minimum and the other half in tips + $1/delivery payment. They also took about 3 deliveries an hour when fully utilized, which wasn't for 100% of their shift. The wait time got used productively, combination of answering phones, making pizzas, or at worst folding boxes.

This combination means that you're employing people at a significnatly-above-minimum-wage level, but their excess time waiting for deliveries gets paid at minimum wage and used to do customer service. And in the worst case when things are so absolutely slammed that there is no downtime, well, that's when you have to let phones ring (or answer briefly with "thank you for calling, our wait time is currently two hours, would you like to place an order?"). Plus these drivers know the store and the area well and from that alone should be significantly more competent at resolving issues - often enough someone calling in about their order will end up talking to the person who just tried and failed to make the delivery.

With Postmates and the like, though, the time spent waiting for a delivery has no useful work to fill the time. It's also not paid, but the gig has to justify itself economically, which means that drivers have to make up for it through increased per-delivery payments.

Basically, the difference is that store-employed drivers can do useful work while waiting to engage in deliveries, while app drivers can't. This is a very significant efficiency gain.

You raise an interesting point. Maybe with uber the goal is to integrate delivery work force with ride work force to improve utilization of drivers/deliverers. Horizontal, but complimentary.

In many markets they are different vehicles, scooters/(e)bikes for food delivery, cars for passenger transport.

Even in markets where cars are used a lot for food delivery; I can't see it really working very well. It's hard enough trying to schedule food delivery drivers being in the right place at the right time (often waiting a while for food to be ready if the order got delayed in the kitchen). Trying to then piece together humans going places in between seems virtually impossible.

Perhaps--I really know nothing about it.

However, if you allow yourself to simplify the problem, it seems there is really no physical difference from a food delivery and a ride. Pick up at one location, drop off at another--maybe with extra time required to get out of the car. In both cases, there is a limited allowable waiting threshold.

So if you can merge those work forces, you could attain higher utilization. The main problem I see though is that both sectors surge at roughly the same times, so it isn't quite as complimentary as you might initially hope.

Corona changed tipping completely. Tips are now done through the platform if at all and no longer in cash to the delivery person reducing the chance that the money actually ends up where it is supposed to go.

I never had any problem getting my credit card tips as a store-employed driver. The apps have done some of that kind of bullshit, but at the end of my shift at the store I'd get paid my credit card tips in cash. Only difference is that credit card tips got added to total pay for payroll tax withholding, while cash tips relied on your own record-keeping for tax reporting purposes.

What about in countries where tipping is not normal? I live in the UK and lots of small family-run fish and chip shops and takeaways offer delivery, along with the bigger chains like Dominos.

Like the person you responded to said, employees working for those stores can do useful work when they aren’t delivering. Here the Domino’s are delivered by bicyclists and those people are doing work for the store when they’re waiting for deliveries. That work justifies them being paid a wage. For Postmates et al., those drivers aren’t doing anything useful during their downtime. They have nothing to sweep or dishes to clean etc. Postmates et al need to pay them enough to make it worthwhile for them, which gets passed onto the customers.

Personally, I’ve ordered a ton of food delivery lately from places I’ve wanted to try but never found time to go. But, I don’t order from them more than once, so those businesses aren’t making a customer out of me.

Yes but they said 50% of their income comes from tips and a $1 delivery fee.

I assume tips are generally more than $1 (I may be wrong).

Maybe it’s just not productive to compare different countries’ eating habits in the end, but it seems to me GP is saying that tips make up a meaningful proportion of delivery drivers’ income.

Yes, tips will be higher then $1. But thats only germane as a way of the deliverer receiving an average income thats higher than the minimum wage. In locales without prevalent tipping Im going to guess thats made up for with a higher wage or work piece pricing. From the competitive business side the real difference is in higher worker productivity & efficiency for the vertically integrated shop.

My bad, I misunderstood, but I’m not sure how tips are relevant.

It seems like the GP(?, the first poster in this chain) was saying that delivery works for places like Domino’s which hires and pays their own couriers a standard wage. That wage is already accounted for in Domino’s pricing, and since that employee has to show up to work even when there aren’t deliveries they can be put to work. Thus, there are no additional costs to Domino’s as everything is presumably priced taking this into account.

When you outsource your delivery, the company being hired takes a cut. That company (Postmates etc) need to use this cut to pay their couriers. Postmates can only ask for so much before the store just says no, it’s not worth it. Those couriers need to be paid enough that it’s worth it for them to keep delivering. So, Postmates scales up to make up for it in bulk by taking losses by offering deals. Those deals don’t last forever, and customers like me only order because of the deals will just go away.

Tips averaged between $3 and $4 per run, and I got 3 runs an hour at peak. That's more than half if you add all that up, but not all time is peak time, so it averaged closer to 50/50. Plus I subtracted out fuel and car costs from the delivery side of things to net stuff out.

Our office is next to a managed kitchen,which cooks for 6-10 different restaurants,who mainly operate online only,via Deliveroo and etc.The service is very popular,so the road is always packed with scooter riders. However, the downtime seems to be substantial for the riders. These are the ones things I'd be going out and observing if I was someone with tons of money to invest in those companies.

I'm making two points here, and it's worth separating out.

First is pure utilization. App drivers get paid while on the road and while idle, store drivers get paid hourly while on the clock and usually have some useful work to do. The average pay of road & idle time has to be worth the driver's while, and the store driver has more valuable work they can do, so the economics make more sense.

Second is the largely tip-driven pay differential while on the road vs in the store. 3 deliveries an hour at my store, more at places that trade off service times for throughput. Average of $3-4 per run, with a tendency for higher tips for customers further from the store. (Funny example: there was this one house at the exact furthest corner of the store's delivery area. They were extremely nice and tipped like $7. These facts are not coincidental.) But this basically becomes a cross subsidy of in-store work by tips, and there was a decent chunk of tension between drivers and management over this. Usually it took the form of "do your assigned side work and then you can go home", and since doing dishes was the "bad" pay of the shift, this disincentivized malingering too.

As far as I can tell for non-tipping countries, drivers tend to use employer-provided vehicles and fuel, so it turns into a more straightforward hourly job and loses a good chunk of the piece-work and quality incentives.

The difference between delivery people that work for the restaurant and those that don't are VAST. The first is invested (for a number of reasons) in getting the food to you quickly and in good condition. The latter group simply doesn't, and the restaurant gets blamed for it.

Also, in the vertical model, the profit is shared with two parties -- the restaurant and delivery agent. In the horizontal model, there is an extra party which needs to be paid -- Postmate/Uber/DoorDash/etc. Presumably, the app experience makes it worth to pay more for the delivery, to pay this third party, but that has not yet been the case.

Also, once one party owns the relationship (e.g., the app), they can try and take more and more from the other parties while putting more burden/risk on the other parties.

Well, for one thing, "integration".

Domino's is built to deliver pizzas. They have streamlined the process of an order being placed, prepped, and handed off to delivery to try to make each step of the process as efficient as possible.

Do "horizontal" delivery companies have similar integration and benefit from similar efficiency?

In an ideal delivery situation, you want two things to be true: first, delivery people should be constantly moving. Second, orders should be handed off to a delivery person as soon as they are finished.

Is this achievable when delivery people are routed to new pick-up locations for each delivery? You want your delivery person to arrive at the restaurant right as the meal is finished -- if they arrive early, your delivery person is idle and your costs go up; if they arrive late, the food is cold and your customers are dissatisfied.

Restaurants with successful delivery components can solve this by tweaking their number of delivery people and their service areas in response to their busy-ness, so that they always have delivery people returning to pick up more food with an appropriate frequency. Have horizontal delivery companies solved these problems, either through integration with the restaurants or through some sort of big data magic?

I suppose the argument goes: if anyone can approach that optimality, it's a company with a large fleet of repurposable drivers.

Being able to dispatch to a driver in motion depends on having a suitable driver available.

I'm still doubtful it can ever work, for the reasons people mentioned above. But the realistic game is that Uber becomes the new Yelp and strongarms restaurants for a share of their profit, in return for customer access / promotion. (Which I have pretty strong feelings about as an ethical business model, but that's just my opinion...)

Other way I see it working out is Uber gets so optimized that they can have a driver double dip with a delivery and passengers going on the same route.

That's the idea, but it seems like Uber's going to have to swing some pretty big stick / carrots to blunt restaurants' worst tendencies.

What will passengers think about having their ride delayed? Lump it into Pool and partially rebate them?

What will keep restaurants from #&@$ing around with their notifications (e.g. ready) for a partner who they don't really like working with?

(Personally, I switched to Lyft and don't use Uber products anymore)

Uber and the like already take a share of the profit, last time I chatted to a restaurant owner while waiting to pick up some food I'd ordered even Just Eat, who don't even provide delivery services, take a 15% cut of the order value. Uber/Delivery I believe are taking 20-30% of the order value, which given the margins on takeout food feels like its leaving basically nothing on the table for the actual restaurant.

You could say that Chinese restaurants in NYC are also built to deliver. These restaurants have had their own delivery fleet for decades.

For a non-chain business, probably the key is being in a dense city where majority of your customers are within a few mile radius.

Additionally "idle" doesn't mean quite the same thing to the vertically-integrated driver as it does to the horizontally-integrated driver. A Domino's driver who arrives at the restaurant before the pizza is ready is still a Domino's employee. The Uber driver who arrives before the McDonald's order is ready is just a dude in the lobby.

Add costs to the other points mentioned in comments.

A pizza is made for £1-2 and sold for £10-20. The margin is incredible and more than enough to pay staff and deliverers.

I personally never order pizza delivery because it's a total ripoff. Don't want to pay £20 for a pizza (or two on promotion). This is a party delivery service as far as I am concerned, only used when there are friends over (big dollars for the company for a single delivery).

The business model of Uber and Just Eat by comparison is to attempt to deliver Noodles for £10 (one meal for a lazy millennial or a couple who doesn't want to cook). It doesn't work.

If I buy from Domino's I pay the fixed price for my pizza + delivery fee + tip for the driver.

If I buy food from $local_restaurant via $delivery_service I pay original cost of food + whatever the food deliver service adds to the cost of the food + the delivery services fee + tip to the restaurant + tip to the driver.

@ThrustVectoring has an excellent answer, but to add one more bit:

When you have your own delivery staff, you are planning your costs and setting your prices with all that built in. When a third party is handling deliveries (in a very non-integrated manner), it's a lot harder to consider the delivery cost as a part of the business, because the cost is being borne by a third party who is charging you an arbitrary amount that may not actually reflect delivery costs.

Since the third-party delivery companies usually take a cut for their services, restaurant owners can't plan that way. They do have choices: they can raise prices overall or they can charge more per-item for delivery orders (if the delivery platform allows it). If they do this, the restaurant owners will be fine; they'll offset any loss to the delivery company with an increase in prices (as long as this doesn't hurt non-delivery business).

The problem lies with the third-party delivery companies. They have drivers who are sitting idle during their downtime, so they have to pay them more per-delivery, essentially paying them to sit around. They have a ton of cheap VC money behind them, and VC's seem to care more about market share than profits, so they are incentivized to do deliveries at a lower price than what it actually costs. So it's no surprise that we see things like revenue of $50M on expenses of $100M. It's a race to the bottom, fueled by someone else's money. All the delivery companies must charge well below cost in order to be competitive. At some point (hopefully) people will stop investing in these companies. At that point, we'll see the final consolidated state of things, and we'll see delivery fees go up dramatically, or service quality go down quite a bit, or both.

Perhaps we’ll look back and say “food delivery was the pet food of the 2020 startup boom/bust.”

I think these businesses are awful and probably unethical, but from the outside it would surprise me if a single winner could not make this business model work, once they had so much of the market that delivery schedules could reach high utilisation.

The issue is mostly limited by requirements to get food there quickly.

If we knew what we wanted ahead of time, scheduling delivery ahead of time would make it easy... since you could use a delivery route (to deliver 2-3 items nearby).

A single winner may be able to make it work since you can do 1-2 pickups and deliver to two nearby homes.

Uber Eats has done this to me and it made me stopped using them.

Driver needs to wait for the second meal to be prepared, pack it together, take a detour to the other place and spend time delivering it.

So your meal arrives late, cold, and crushed after you paid full-price for the delivery.

> Driver needs to wait for the second meal to be prepared,

That's the rub right there.

If you're the winner in the market, can send info to a restaurant to keep your food hot (or even hotter than normal) and can schedule it perfectly it will work.

Once you spend a couple of billions into the infrastructure to make it happen, you can totally make a couple of hundred thousands worth of profit - 2020 Startups.

>send info to a restaurant to keep your food hot

I'm not sure what exactly you think restaurants can do with that request. A small subset of places will have a heat lamp, but that still doesn't really preserve quality, just heat.

"This food will be ready to collect at 17:35 and 45 seconds, and if it isn't, we wont be paying you".

Restaurants would soon figure out how to use a couple of timers to get every order done on time.

There could also be a deeper integration to ensure that, for example, there are no more than 3 orders worth of fries being cooked at once, or no more than 2 pickups per minute scheduled, to avoid overloading that part of the kitchen.

Have you ever worked in a restaurant? What you're describing would be a massive undertaking to manage with just a single corporate partner, much less with a collection of independent and small chain restaurants.

Once you own the delivery space, you can crush restaurants into submission just like the darlings of the tech space have done: Apple, Google, Amazon.

If you force restaurants to optimize everything for timing, you'll end up delivering food on par with McDonalds.

And if it turns out customers are willing to pay restaurant prices for McDonalds quality delivery, then McDonalds themselves will start a delivery service to compete with you.

Let's just say that such places could never count me in as a customer.

The quality of the food delivered is dubious, to put it mildly, just by the very description of the process.

Yep, I recently stopped using Doordash for this reason exactly.

My driver picked up my meal (from about 10 blocks away), then proceeded to drive downtown to pick up another meal, then to the other side of town to deliver it, then finally back to me.

My food arrived almost 2 hours after I ordered it, cold, soggy, and leaking in the bag.

Yeah, that's why the churn of food-delivery companies isn't going to end unless external factors cut off the flow of investment. It's conceivable that one winner could be massively profitable, at enormous scale, with all the efficiencies of a significant proportion of the population being bought-in and everything from schedules to menus to delivery vehicles optimised to make the service effective. (Here is your daily PrimeMeal, valued PrimeCitizen). Until then everyone is making huge losses with ad-hoc restaurant collection.

Doesn't really sound like good food, though, if that's something you're interested in.

Huh. Interesting! How about a food truck with a kitchen that drives a pre-defined route to delivers pre-ordered food?

At that point you're not a food delivery service, you're a restaurant that only offers delivery.

I don't think that could be made to work for impulse, on-demand ordering ("I've just decided I want food as soon as possible, and my stomach/brain seems to think $dish sounds good"), which in my experience is the bulk of it. People don't plan out what they're going to eat when ordering restaurant food as much, they just do it when they're ready.

Unfortunately you can't cook while a food truck is moving.

It's not illegal, just difficult (don't ask how I know)

Without the cooking part, Sprig was doing this back in 2014. Delivery staff drives around a neighborhood with a bunch of hot meals.

Sprig only offered 2-3 dishes.

Sprig went out of business.

Imo Netflix is much worst in that regard. At least in this case, you can hope to won a capital attrition war and become the really big player. But for Netflix, it's literally a never ending spring in a hamster wheel. You have users that can almost instantly leave your platform if you don't have interesting content, so you need to perpetually use whatever money subscriptions generate to produce even more content, even more quickly as you get more users with varied tastes. If you slack on content, you get less subscription money.

Considering that a large part of the culture defining movies/franchises/series IP is also not owned by Netflix, they can't really hope to just end up outcompeting everyone else down the line. Think about it: food delivery is pretty generic, you don't really see the difference apart from cost. So if let's say Uber manages to bring down costs, outrun the current big competitors, and use that dominant position to keep prices lower than future newcomers, odds are customers will just keep using Uber.

But in Netflix's case, people will still want disney movies or HBO series. That means there's no real hope for a profitable market dominating position down the line, so they will need to perpetually produce a very expensive product just to pay off the cost of other expensive product. If Netflix starts to lose subscribers, it still has very fixed costs (content acquisition & debt service for already made content) whereas Uber or Doordash have most of their operational costs directly tied to demand. No orders only means loss of revenue, but no additional losses.

Netflix just seems like a very weird and very... risky investment and much more so than the already very shaky business of food delivery. But I always assume the markets see something I don't, so maybe I'm totally wrong!

Not sure I understand - Netflix has the same problem as Disney and HBO, they must spend a ton on content to differentiate.

Yes, most content producers have the same problem but few have to maintain the pace Netflix needs to keep users subscribed to a unlimited platform.

Disney has a very strong and very culturally defining position. They are also more diversified and generate cashflow from multiple sources. Disney+ is also mostly content that has already been "paid for" by either box office sales or licensed merchandise.For example, selling Star Wars toys is very profitable and makes the movies even more profitable. The box office sales usually also more than pay for their production costs.

Netflix does not have any other source of revenue, is totally dependant on month to month subscriptions and has to compete with decades of already made and paid for content that it's competitors can and will often chose not to license to Netflix. To finance that huge catalog they basically took a mortgage on all of their future subscription revenue. Disney can afford to lose all of it's disney+ subscribers as long it's movies are still watched and its parks still visited. It can lose a revenue stream and still be alive

As for HBO, it's owned by ATT and usually has "premium" content. ATT can also afford a few bad years for HBO but the same would be a death sentence for Netflix. I guess my point is that netflix has almost no room for error, it bet everything on never not growing.

What's really going to be interesting for Netflix and for food delivery apps is what will happen once the lockdowns end and when we get back to normal. Will people still have things left to watch that appeals to them after so much free time? Will food delivery stay popular?

Netflix and the traditional studios are almost opposites in how they make money from content. Netflix has profitable streaming that subsidizes content creation. Disney/HBO have profitable content creation (with risk mitigated by other business divisions) and that subsidizes streaming.

So with production/sports halted by COVID for everyone, and streaming rising, Disney is getting hit by a perfect storm, while Netflix managed to catch some breathing room.

Traditional film production companies seem much more like the model you're accusing Netflix of. Gotta keep churning out films and hoping you make money in box office. Then the value of the goods approaches zero very quickly.

Disney is still making money from people buying cartoons from the first ones they made.

I think you've got it backward. Uber is precisely like NetFlix and they don't have the Disney franchise (restaurants).

I started ordering on Uber Eats when they got the restaurant few blocks away that is good. Then they got another restaurant across the city, that's the only one to do some specialty food I love.

I only order from a couple places. All my friends only order from a couple places. Discussing what to order at parties goes like: this or this or that (each person's favorite or good enough restaurant).

Last month Uber added £5 delivery fee. Quit Uber and started the Deliveroo app. Everybody's got multiple apps on their phones. Couldn't care less about the app as long as it delivers the food.

I think you'd be surprised how profitable late entrants to the space can actually be.

Like you said teaching small businesses is hard, and you need to undercut competition to grow.

Well you don't need to teach someone who has been using grubhub and postmates already.

i think this round of delivery startups were mostly driven by concentrated capital desperate for return (plus not enough diversity of thought to recognize unconventional but interesting bets), because anyone who remembers webvan knows that the economics of last-mile logistics hasn't changed substantially with faster/ubiquitous computing and mobile.

mobile does increase availability slightly and reduces friction a little, but those weren't the core problems that needed solving to make a successful business in the space. even uber's outsourcing of capital costs wasn't a major problem that needed solving to unlock the market.

you can't beat last-mile logistics by throwing more marketing at it.

I saw someone online saying how they didn't get their ranch with their pizza, so they called up customer service and eventually got a whole new pizza out of the deal.

I understand it sucks to not get your ranch, but come on...

I had a few friends in customer support. This happened all the time.

If you spend too long going back and forth with a customer, the salary-based calculation of what it costs the company doesn’t make sense. So you give it to them free. But then it’s not like you have any margins that those come out of.

But as your customers learn that wasting support time pays off, the game is surely over!

Most people know that they can harass customer support to do ridiculous things, but they don’t act on it. Maybe because they don’t think it’s an honest way to act, or maybe they don’t think it’s worth their time to harass customer support over something like free pizza.

Every traditional delivery place will already do this, call Dominos and make up some way they got your pizza wrong and they'll send a new one. The benefit from gaming the system isn't worth it for most people.

Papa John’s is kinda unique in that they game themselves quite often and use it to their advantage. I will order pizza and have zero problem with the delivery or order and I’ll get one of those “we’re sorry” postcards. It’s just a better than average coupon and since they expire quickly there’s pressure to use it.

I’m kinda surprised (and happy) that all these delivery startups haven’t figured out that bs customer service can be a way to make money.

Generally people trying to scam customer service out of a free pizza doesn't seem to happen at scale at least based on my experience in the food industry.

Folks who demand free food do it regardless of if it can be done or not and most everyone else just shrugs their shoulders and doesn't want to talk to anyone about their experience.

It turns out that human beings are often inclined not to lie for selfish gain, and there is often a certain degree of social pressure not to lie for selfish gain.

In my experience, it depends what the size of the gain is and/or which environment you are in.

Certain countries I've been to, it's perfectly normal to assume the opposing party is lying for selfish gain, and in return you expect it and act accordingly. In these places, there are no stores with return policies that will just take a customer's word for it.

Certain places have a higher trust society, and that allows some stores to be able to offer returns for refunds leniently...as long as the proportion of scammers stays low. However, even in these "high trust" places, I see that while people are hesitate to lie for selfish gain in small transactions, there is plenty of unscrupulous behavior in large transactions concealed by plausible deniability, aka white collar crime. A lot of it is in the form of you scratch my back, I'll scratch yours with someone else's money. There's almost no way to prove it unless it happened to be written down or recorded on audio/video.

Sure, it's a minority that would run a scam like this, but the normal experience is that if you leave an available exploit, it will be used.

Though the people who claim that doesn't happen enough to be significant for other pizza delivery systems seem to know more than I do.

There is no social pressure when you're alone on the phone with some faceless customer service employee.

To restate: “It will be used by a minority” — yes, we agree on this.

I absolutely feel social pressure when I’m alone on the phone with some faceless customer service employee. If you do not, that’s your choice, but it’s not universal.

Businesses are free to, and often do, ban highly unprofitable customers. Compensated product only makes business sense if its value is less than expected future margins plus the risk cost of the reputational hit to the company.

well from the customer view (i think i have been this person a few times).. i dont exist to keep your company afloat. I trusted you to do what you said, and i gave you my money. and you didnt do what you said you would do.

Dear Company, if you cant do your job you shouldnt exist

Self promoting tip: hire people who feel this

These delivery companies running at a loss are valued almost entirely based on growth in MAUs. Giving a customer a free pizza may be worth it if it keeps them on the platform, considering how much it costs to aquire a new customer.

Perhaps because of this Doordash has been aggressively cutting their refund policies. If an item is not delivered you don't get a full refund and often don't even get a refund for the item price + tax on said item.

How is that legal? Is there something in the terms of use for the app that you have to accept

The automatic refund gives that scam price, but if you insist on the full refund plus tax you'll still get it

Not been the case for me unfortunately, even after escalating. Ordered some stuff and everything but the condiments were destroyed on delivery. Couldn't get a full refund.

Did you try escalating and saying you will do a chargeback?

I mentioned this in a comment above, but I worked at Domino's and this was 100% encouraged. My manager hammered it into my head that a mistake was just an opportunity to gain a more loyal customer. If someone called with a complaint, we would credit you for a whole new pizza. Drink and dessert too if we really F'd up.

The reason being people will actually stop ordering Domino's if they're upset at a mistake in an order. Even something as silly as not getting ranch dip you paid $0.50 for. Making it up to them with a free item way more valuable than the mistake almost made the customer feel guilty. After using their free pizza credit, a customer was almost guaranteed to order Domino's again within 2 weeks, and would generally order twice as often as they normally would for the rest of the year or longer.

My very first delivery ever, I opened up the heatbag and their whole order slid out and fell onto the floor outside their front door. Maybe still one of my most embarrassing moments ever, I was sure I was going to get fired. When I told my manager about it, he said "This is going to be more powerful than a hundred TV commercials"

Oh, and they have all your orders and previous free credits saved in the computer system that handles orders, tied to both address and phone number (or online account). So if you tried taking advantage of this thing they would just permanently ban you from ordering from our store. This only happened once or twice in my couple years there.

It makes sense. I would definitely order again and again from a place that gave me assurances that they would handle any mistakes.

I got an Indian meal delivered without the rice I ordered. I rang up and they apologized and refunded me straight away... but I still didn't have the rice so the meal I intended on having was ruined. I probably will never order from them again (there's plenty of other Indian food places near me)

I ordered a vegetarian meal from a place I wanted to try. They delivered it, the item had a big green VEGGIE sticker on it, but taking a bite my mouth was filled with meat.

The only recourse I had was to use the app’s help feature and mark it as “incorrect dietary restrictions” and select which item in the order was wrong.

Deliveroo instantly gave me credit for it, which isn’t a refund but I’d use the credit sooner or later so not a big deal.

But now the problem is that I have a neat filled burrito that I can’t eat. I’ve once again accidentally ate meat through no error on my part, so my entire meal is ruined because my mood is ruined. There was a desert I could eat, but that’s it. I ended up waiting 30 minutes for a delicious meal only to end up with just a desert and now I have to spend time to cook my own meal.

If the restaurant would have delivered me another meal then I’d probably still consider ordering from them again, but with the way the app is set up, that I got a measly €10 credit for one part of the meal (still had to pay for delivery, the dessert that I didn’t eat, and a tip cause it was raining). This just meant I’ll never give that restaurant another chance.

Your manager was way too smart to work at domino's.

Maybe ghost kitchens will fix the unit economics.

Kinda surprised this isn't higher up, I also assumed the path to a more sustainable model is to have a set of ghost kitchens making food of different types exclusively serving Deliveroo/Glovo/UberEats customers.

Most of the food I've gotten from ghost kitchens has been pretty okay, but it's still way too expensive, especially if you're a good tipper.

I'm a well paid software engineer, so I can afford to pay like $20 surcharge on laziness, but it doesn't really make sense.

The ghost kitchen burger isn't thaaaat much better than fast food and 2-3x the price. The ghost kitchen burrito is actually worse than the local Mexican street food, just will be delivered to me door.

To be honest, this seems perfect. Your description of this business fits pretty well with the rest of Uber's business aka "burning investor money to never make a profit".

> We used to joke that “we lose money on every transaction but make it up in scale.

Ooof, I remember that from 2000. Does anyone look at unit economics?

PT Barnum made a book called "the art of money getting" - which could help many, worth the read.

That quote is from Catch-22 I think.

I have never worked in the food delivery industry (tech or otherwise), so I'm not in a position to make any assertions about it. From my limited vantage point, it seems that churn becomes less of a factor when you acquire and absorb/digest your competitors. Maybe that's the play here....buy the competition and then push the margins upward by (A) granting fewer introductory discounts, and (B) pushing on vendors to fork over more of their own margin.

Isn't it reasonable to think that once you have enough density, the business starts making a lot of sense (e.g., collecting (in the same car) multiple orders simultaneously from the same restaurant -- and delivering multiple orders on the same car to the same building/neighborhood)

I imagine you'd need a local hub/exchange for it to really work. I do question whether the model works outside urban settings though.

It is not impossible to achieve profitability. Seamless (what used to be every Wall Street Banker's go-to service) was profitable for a long while. Granted, they didn't have the same level of competition we see today.

I was looking for a comment mentioning Seamless. This is the best counter example. Note that these guys bootstrapped correctly from the start; as you mentioned, group buys was a great low cost/high margin way to get started.

When all you have is hammers, everything looks like a nail. Interesting to see this engineering folly in the financial space: M&A, no doubt, is a familiar tool among financiers.

Until we have robots to do the labor I agree.

I like how "robots" are the solution. Robots might be 1-10 or even 100 years away from being used.

It's like relying on a miracle. It's not a valid business plan.

For that to happen, we have to first:

- Create robots capable of handling pickup and delivery automatically - a very hard technical problem that were far from solving

- Manufacture these robots at scale

- Purchase and deploy these robots at scale

The timeline for all of these things together is years, even decades into the future. Even if you get the tech down, creating factories that can churn out hundreds of thousands of these robots will take years (see Tesla's example - and that's for tech we already understand, like cars). It will also require massive amounts of cash to buy and deploy all these robots.

Robot-led delivery isn't happening for a long time.

drones, maybe

Regulatory and security nightmare. Having thousands of drones zipping around a city at the same time is going to open up the doors for some bad actors. It will take one lunatic with a homemade bomb and everything will be grounded.

Maybe they convinced themselves that automated cars will come soon and then delivery will become basically almost free.

That is probably not so easy: you'd still have to pay for the car (if it retails for $100k, that is a lot of deliveries to make before eating that cost), and it will depreciate over time. And you still have to pay for gas (electricity?), insurance, maintenance, etc.

Not to mention solving the issue of the physical exchange with the customer.

Food delivery is the offline image storage service, it seems :-D

DameJidlo.cz is very profitable.

> Margins are terrible, if they’re ever positive. It’s just a bad business.

That's simply false. A lot of profit is made in the space and as soon as you have some significant market share it becomes a cash cow.

Yes, it might not always work to start up in a already saturated market, but that shouldn't be a surprise.

Are food delivery services cash cows?

I hadn't gotten that impression.

They can be, of course.

I worked in a food delivery company of the Just Eat group ~5 years ago, for 1.5 years. They take a comission of ~12% of the order price just by providing the platform to place orders. The technology is simple, then you have a sales team to acquire restaurants as partners and a customer service team to support when orders get lost or to update the menus.

Yes, there can be cut-throat competition in a market where a lot of money is sunk into marketing and the business is operating at a loss. But there are also consolidated markets where one platform captures >80% of all online orders and generates endless profits.

Just because a few VC-backed companies burn their many millions in a short time doesn't mean that there aren't large and very profitable food delivery services.

I feel like that is a pretty big stretch.

Basically there is a "cash cow" if someone can monopolize the market, not have competition, and if people are willing to pay more.

What isn't a cash cow under those circumstances?

I think it will make sense when cities will have a better infrastructure for targeted deliveries. I'm thinking routes for drones and clear delivery spots.

Would not be surprised 30y from now most homes won't have kitchen anymore. You'll have an access where a drone can come in an deliver whatever you ordered.

I do not look forward to that kind of future. As someone who has worked in food preparation, meals are usually quite unhealthy because they are designed to taste great. I can’t imagine eating delivered meals daily is good for your long term health. You would be surprised that seemingly healthy food, when made at a restaurant, is often anything but.

Yea, "Super Size Me" is a great documentary to watch in that regard.

https://en.wikipedia.org/wiki/Super_Size_Me

> Would not be surprised 30y from now most homes won't have kitchen anymore. You'll have an access where a drone can come in an deliver whatever you ordered.

I suspect you vastly underestimate how cheap and time effective cooking at home can be. My girlfriend and I just mealprepped 8 meals for $30. Took 15min of active work.

The whole week we both get a healthy balanced meal that takes 2min to prepare.

No delivery company can compete with that. Drones or no drones.

Edit to answer questions below:

We don’t mind eating 4 identical lunches. Saves you thinking about it. We use dinners and snacks for variety. This week it’s a pork roast with string beans and fingerling potatoes. Put potatoes in a baking pan, stick roast on a rack above the taters, stick in oven for 45min. Cook the beans in water.

About 15min of active prep time, another 5min to portion it out, 5min to stick dishes in dishwasher. Watch netflix or hangout while food cooks itself.

My interest is piqued. What 8 meals did you make in 15 minutes? Did you purchase already cooked food?

Get a bag of Atlantic Salmon from Whole Foods, season 6 fillets, wrap them in foil and throw them in an air fryer for 12 minutes. Boom, done!

In the meantime, you can microwave some frozen jasmine rice, veggies, or a mix of both. You can make baked sweet potatoes on the same air fryer though those take ~30 mins until they're nice and soft.

Not OP but baked chicken, slow cooked pork shoulder and rice or another grain probably takes about 15 minutes of active work (cook time obviously is longer). Throw some corn or green with that combo and you've got a pretty healthy and balanced set of meals. Make larger portions, buy some re-usable takeout trays and you're on your meal prep jouney. The biggest annoyance with meal prepping is redundancy in your meals but if you're okay with repetition you'll be fine.

I personally air on the side of making large portion of a meat, say chicken, and just making different variations with that pre-cooked meat through out the week. Shouldn't take more than 10 minutes a night with pre-cooked chicken to do something like chicken and pasta, chicken quesadilla, chicken salad, chicken on top of salad, chicken sandwich etc. Unless you're making a multi dish or complicated meal cooking really doesn't take that long.

Last thing, I love doing sous vide and it takes actual prep time down a lot. I'll throw a steak in when I go to work, turn it on while I'm not home and it will be done when I get back; sear it for a minute and it is good to go.

Not OP either, but i make heavy use of my rice cooker. Turns out that puy lentils cook interchangeably with white rice. So, either rice or lentils or a combination, plus water, half a stock cube, olive oil, herbs and spices, maybe some chorizo, maybe some kale or other vegetable, sometimes half a tin of ratatouille, or anything else you fancy which will cook in 15 minutes of simmering. Add, stir, push button, wait, eat.

I could make this in bulk and freeze it, but there's no point, because it's so quick to make.

Meals made this way aren't the most exciting thing, but they're as tasty as you can be bothered to make them, are reasonably healthy, and extremely easy.

Spaghetti carbonara is also very quick to make.

Please reveal your secrets!

Mostly, I suspect, the secret is volume. At small scales like a single household for a handful of meals, prep time scales sublinearly with number of servings, because of setup/teardown time, and if you have some experience that can extend to not-identical meals made from similar components.

Redesigning our cities to make predatory business models work is the opposite of what the United States needs right now.

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